Best 4 Easiest Focaccia Recipes
Focaccia, a delectable Italian flatbread, is a culinary journey that tantalizes taste buds with its airy texture, golden-brown crust, and symphony of flavors. Originating from Liguria, focaccia has captured hearts worldwide with its versatility. From classic focaccia Genovese to delectable variations like focaccia Pugliese and savory focaccia al formaggio, each recipe unfolds a unique taste experience. Whether served as an appetizer, a main course, or a delightful snack, focaccia's versatility shines through. Its simplicity allows for endless customization, inviting adventurous home bakers to experiment with various toppings and flavors. Dive into the world of focaccia with this comprehensive guide, where you'll discover the secrets of crafting this Italian masterpiece at home.
Recipes Included:
1. Easiest Focaccia: A beginner-friendly recipe that yields a classic focaccia Genovese, perfect for those new to bread baking.
2. Focaccia Barese: Experience the rustic charm of Puglia with this focaccia recipe, known for its addictive crunch and vibrant flavors.
3. Focaccia al Formaggio: Embark on a cheesy adventure with this focaccia variation, where gooey melted cheese blends harmoniously with the airy bread.
4. Focaccia with Roasted Vegetables: Transform your focaccia into a colorful canvas of roasted vegetables, creating a delightful symphony of flavors and textures.
5. Sweet Focaccia: Indulge in the unexpected with this sweet focaccia recipe, featuring a delicate balance of sugar and spices, perfect for a unique dessert or afternoon treat.
THE EASIEST, BESTEST FOCACCIA BREAD EVER!!
This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!
Provided by Manda
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).
- In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
- Add the yeast mix and vegetable oil to the dry ingredients and combine.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
- Cover with damp cloth and let rise in warm place 25 minutes.
- Preheat oven to 425 degrees.
- Punch dough down, place on greased baking sheet.
- Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
- Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
- Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
- Bake for 13-15 minutes until golden brown.
EASIEST FOCACCIA RECIPE
Categories Game Quick & Easy
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
EASIEST FOCACCIA RECIPE
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Provided by MORTICIA_ADDAMS
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 475 degrees F (245 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
- Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 49.4 g, Fat 7.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 1 g, Sodium 147.6 mg, Sugar 1.2 g
EASIEST FOCACCIA
Steps:
- In a small bowl, dissolve sugar and yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes. Preheat oven to 475 degrees F (245 degrees C). Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt. Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Tips:
- Use warm water (110-115°F) to activate the yeast and help the dough rise properly.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it for at least 5 minutes, or until the dough is smooth and elastic.
- Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- To create the dimples in the focaccia, use your fingers to press down on the dough, creating deep indentations.
- Brush the top of the focaccia with olive oil before baking. This will help create a golden brown crust.
- Bake the focaccia in a preheated oven at 450°F for 20-25 minutes, or until the crust is golden brown and the center of the bread is cooked through.
- Let the focaccia cool for a few minutes before slicing and serving.
Conclusion:
This focaccia recipe is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as an appetizer, side dish, or even a main course. The focaccia can be topped with a variety of ingredients, such as herbs, cheese, vegetables, or meat. No matter how you choose to serve it, this focaccia is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
