Best 3 Easiest Fish Tacos Red Rice And Black Beans Recipes
¡Hola! Craving a delightful and easy-to-make meal? Look no further than these irresistible fish tacos served with flavorful red rice and black beans. Get ready to tantalize your taste buds with this delectable combination of crispy fish, zesty slaw, and tangy crema. Dive into the vibrant flavors of Mexico with this fiesta of flavors. But that's not all; we also have a delightful vegan alternative, featuring crispy tofu instead of fish, ensuring that everyone can savor this culinary delight. And for those who prefer a more traditional approach, we have a classic fish taco recipe that will transport you to the beaches of Mexico. Whichever recipe you choose, one thing is for sure: a fiesta of flavors awaits!
Check out the recipes below so you can choose the best recipe for yourself!
QUICK FISH TACOS
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 38.9 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 3.6 g, Sodium 480.9 mg, Sugar 3.6 g
QUICK AND EASY FISH TACOS
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.
Provided by Chris
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 25.7 g, Cholesterol 21.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 428.2 mg, Sugar 3.2 g
BEAN-AND-FISH TACOS
For this flavorful dinner recipe, imbue beans with Mexican flavor by adding cumin seeds, a cinnamon stick, and dried whole chiles before simmering them.
Provided by Martha Stewart
Categories Seafood Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat broiler with rack 8 inches from heat source. Toss onion with lime juice and a pinch of salt. Let stand at least 10 minutes and up to 1 hour.
- Meanwhile, mix scallions, jalapenos, chopped cilantro, a pinch of salt, and 2 tablespoons oil. Transfer 1/2 cup to a small bowl (set remaining mixture aside), and stir in remaining 2 teaspoons oil. Rub all over fish.
- Reheat beans and their liquid. When hot, stir in 3 tablespoons reserved scallion-cilantro mixture. Remove from heat; cover.
- Broil fish, flipping when scallions and cilantro begin to brown, about 6 minutes. Continue to cook until opaque throughout, about 4 minutes more.
- Serve beans and fish with tortillas, remaining scallion-cilantro mixture, lime wedges, onions, cheese, radishes, and lettuce.
Tips:
- Use fresh fish: The fresher the fish, the better your tacos will taste. If you can, buy your fish from a reputable fishmonger or seafood market.
- Season the fish well: Don't be afraid to use plenty of spices and herbs to season your fish. This will help to enhance the flavor of the tacos.
- Cook the fish properly: The key to perfect fish tacos is to cook the fish properly. Overcooked fish will be dry and tough, while undercooked fish can be dangerous to eat. Cook the fish until it is just opaque in the center.
- Use a variety of toppings: The great thing about fish tacos is that you can top them with a variety of ingredients. Some popular toppings include shredded cabbage, salsa, guacamole, sour cream, and cheese.
- Serve the tacos immediately: Fish tacos are best served immediately after they are made. This will help to prevent the fish from getting soggy.
Conclusion:
Fish tacos are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your fish tacos are perfect every time. So next time you're looking for a quick and easy meal, give fish tacos a try!
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