Best 5 Easiest Ever Fudge Recipes
Indulge your sweet cravings with our collection of the easiest fudge recipes that are sure to satisfy your taste buds. From classic chocolate fudge to decadent peanut butter fudge, these recipes offer a variety of flavors and textures to suit every palate. With simple ingredients and easy-to-follow instructions, these fudge recipes are perfect for both experienced bakers and beginners alike. Impress your friends and family with homemade fudge that is not only delicious but also incredibly easy to make. Dive into the world of fudge and discover the perfect treat for any occasion.
Let's cook with our recipes!
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
PEANUT BUTTER FUDGE (EASIEST EVER) RECIPE - (4.5/5)
Provided by 19bdr58
Number Of Ingredients 4
Steps:
- In a saucepan slowly bring the milk and sugar mixture to a boil over medium heat. Boil for exactly 2 minutes and 20 seconds, stirring constantly to prevent burning. Remove from heat, stir in the vanilla and peanut butter. Mix until smooth. Press into an 8X8 and let cool before cutting. Enjoy!!!
EASIEST EVER FUDGE
This recipe was given to me by the owner of a bed and breakfast in Arkansas. It is SO easy to make. Just make sure you are a really quick "stirrer", as my daughter says.
Provided by Sherrybeth
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line 8 inch square pan with waxed paper. Butter the waxed paper and put chopped nuts on top of butter.
- In microwaveable bowl, combine both packages of chips. Microwave until melted.
- QUICKLY stir in sweetened condensed milk and pour into pan.
- This doesn't take but a second to start getting hard, so stir and pour quickly.
- It is usually completely set within an hour. Make sure it is cool before cutting.
- I have to cut this in small squares because it is very rich.
EASIEST PEANUT BUTTER FUDGE EVER RECIPE - (4.1/5)
Provided by รก-11186
Number Of Ingredients 4
Steps:
- Bring Sugar and milk to boil. Boil for 2 1/2 minutes, remove from heat and stir in peanut butter and vanilla. THAT'S ALL YOU HAVE TO DO!
EASIEST PEANUT BUTTER FUDGE, EVER!
I think I saw this recipe on Food Network from Alton Brown. It is so easy that once you make it the first time, you'll remember how to make it without the recipe from then on. Enjoy!
Provided by jo_mama
Categories Candy
Time 19m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 9x15 pyrex dish. Cover bottom with wax paper.
- Put peanut butter and butter in a large microwavable bowl. Do Not Cover! I used a large glass casserole dish and that seemed to work perfectly. Microwave on high for 2 minutes.
- Remove from microwave. Stir to combine. Return to microwave for another 2 minutes on high.
- Remove from microwave. Add the vanilla extract to the mixture and stir to combine. Add the powdered sugar and stir combine. You are done stirring once the mixture appears evenly combined.
- Pour the mixture into the prepared dish. Use a second sheet of wax paper to cover the fudge and smooth the top. Place in the fridge to cool. Once cool, discard the wax paper cover and cut into pieces and serve.
Nutrition Facts : Calories 329.8, Fat 20.9, SaturatedFat 9.6, Cholesterol 32.5, Sodium 187.7, Carbohydrate 33.6, Fiber 1, Sugar 31.3, Protein 4.4
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and ensure even cooking.
- Use a candy thermometer to accurately measure the temperature of the mixture. This will help you avoid overcooking or undercooking the fudge.
- If you don't have a candy thermometer, you can test the doneness of the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball that holds its shape, it is ready.
- Pour the fudge onto a greased baking sheet or pan and let it cool completely before cutting into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This easy fudge recipe is perfect for beginner candy makers. It is simple to follow and only requires a few ingredients. The fudge turns out smooth, creamy, and delicious. You can enjoy it plain or add your favorite mix-ins, such as nuts, dried fruit, or chocolate chips. This fudge is also a great gift idea for friends and family.
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