Best 4 Easiest Ever Fruit Cobbler Recipes
Indulge in a delectable journey of flavors with our collection of fruit cobbler recipes, featuring a symphony of sweet, juicy fruits enveloped in a golden-brown, buttery crust. From classic cobblers brimming with fresh, seasonal fruits to unique variations bursting with unexpected flavors, this article offers a treasure trove of irresistible treats. Whether you prefer the comforting warmth of a traditional apple cobbler or crave the tangy zest of a blueberry-lemon cobbler, our recipes cater to every palate. Discover the secrets to crafting the perfect cobbler crust, ensuring a flaky, tender texture that complements the juicy fruit filling. Explore creative topping options, from a classic oat crumble to a decadent streusel topping, adding an extra layer of texture and flavor to your cobbler masterpiece. Dive into the delightful world of fruit cobblers and experience the joy of creating homemade desserts that will leave your family and friends craving more.
Let's cook with our recipes!
EASY FRUIT COBBLER
Easy fruit cobbler is sometimes called Cuppa, Cuppa, Cuppa because you use a cup of each ingredient in the recipe. This is an easy recipe that is delicious.
Provided by The Southern Lady Cooks
Categories Dessert
Time 37m
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients and pour into a 9 x 9 baking dish. Drop pie filling by spoonfuls into the filling. Bake at 400 degrees until brown on top about 35 to 40 minutes. Serve with cool whip or ice cream of your choice.
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
JANET DODDS EASIEST EVER FRUIT COBBLER
Janet gave me this recipe to try out on my husband..He wanted a peach cobbler or pie like his grandmother made him when he was young. She was a great cook and did a lot of baking in a dutch oven. He said that I had a great doo on the crust. He was pleased. Very good.
Provided by deb baldwin
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Add flour, sugar, baking powder and milk into a medium bowl. Mix together and pour into a buttered pan or baking dish.
- 2. Add fruit, butter, and vanilla to another pan...sweeten to taste. Bring to a boil. Pour fruit over batter. Bake 450 degrees for 25 minutes.
- 3. I used a quart of home canned peaches, drained.
SEASON'S EASIEST FRUIT COBBLER
Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put fruit in the bottom of an 8x8 inch casserole dish.
- Melt the butter and mix in Bisquick, sugar and milk.
- Pour over fruit.
- Cook for 45-50 minutes at 350 degrees Fahrenheit.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 375.5, Fat 19.7, SaturatedFat 11.3, Cholesterol 45.4, Sodium 366.2, Carbohydrate 48.3, Fiber 0.5, Sugar 35.8, Protein 2.9
Tips:
- Choose fresh, ripe fruit: This will ensure that your cobbler has the best flavor. You can use a variety of fruits, such as apples, berries, peaches, or plums.
- Use a 9x13 inch baking dish: This is the standard size for a fruit cobbler, but you can use a smaller or larger dish if you need to.
- Make sure the fruit is evenly distributed in the baking dish: This will help to ensure that it cooks evenly.
- Use a biscuit mix or a pie crust mix to make the topping: This is a quick and easy way to make a delicious topping for your cobbler.
- Bake the cobbler at 350 degrees Fahrenheit for 30-40 minutes: The cobbler is done when the topping is golden brown and the fruit is bubbling.
- Let the cobbler cool for at least 15 minutes before serving: This will help to prevent the cobbler from falling apart.
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy a warm and delicious fruit cobbler.
Conclusion:
Fruit cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying cobbler that the whole family will love. So next time you're looking for a quick and easy dessert, give fruit cobbler a try. You won't be disappointed!
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