Best 2 Easiest Ever Fish Marinade Recipes

**Indulge in a Culinary Symphony of Seafood Delights: Explore a Trio of Fish Marinade Recipes for Exquisite Flavors**

Embark on a culinary adventure and tantalize your taste buds with three exceptional fish marinade recipes that will transform your seafood dishes into culinary masterpieces. Dive into a world of flavors as we unveil a marinade symphony, each recipe carefully crafted to enhance the natural goodness of fish. From zesty lemon-herb to aromatic Asian-inspired, and a classic Mediterranean blend, these marinades promise to elevate your seafood cooking to new heights. Prepare to savor every bite as your taste buds embark on a delectable journey through a trio of marinade marvels.

Here are our top 2 tried and tested recipes!

THE ONLY MARINADE YOU'LL EVER NEED

The Only Marinade You'll Ever Need image

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

Provided by Steven Raichlen

Categories Sauce Herb Marinate Backyard BBQ Summer Tailgating

Yield Makes 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil

Steps:

Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

BARBECUE FISH MARINADE

Barbecue Fish Marinade image

Make and share this Barbecue Fish Marinade recipe from Food.com.

Provided by Baz231

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

35 ml soy sauce
35 ml lime juice
35 ml white vinegar
35 ml olive oil
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 tablespoon sesame seeds
1 teaspoon minced garlic clove

Steps:

Whisk together all ingredients.
Marinate fish for at least 1 hour before cooking.

Nutrition Facts : Calories 85.1, Fat 8.1, SaturatedFat 1.1, Sodium 741.1, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 1.4

Tips:

Choose the right fish: For best results, use a firm-fleshed fish such as salmon, cod, or halibut.
Use fresh herbs and spices: Fresh herbs and spices will give your marinade the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Don't over-marinate the fish: Over-marinating the fish can make it tough and dry. For best results, marinate the fish for 30 minutes to 2 hours, depending on the thickness of the fish.
Use a non-reactive bowl: When marinating the fish, use a non-reactive bowl, such as a glass or ceramic bowl. This will prevent the fish from reacting with the metal and taking on a metallic taste.
Cover the fish completely: Make sure the fish is completely covered by the marinade. This will help the marinade to penetrate the fish evenly.
Refrigerate the fish while marinating: Always refrigerate the fish while it is marinating. This will help to prevent the fish from spoiling.
Discard the marinade after use: Never reuse the marinade after it has been used to marinate fish. This is because the marinade can contain bacteria that can make you sick.

Conclusion:

Marinating fish is a great way to add flavor and moisture to your fish dishes. By following these tips, you can create a delicious and flavorful fish marinade that will make your fish taste amazing. So next time you're cooking fish, don't forget to marinate it first!