Best 3 Easiest Cucumber Salad Recipes

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**Cucumber Salad: A Refreshing Side Dish for any Occasion**

Cucumber salad is a refreshing and versatile side dish that can complement any meal. It is a popular choice for summer gatherings and potlucks due to its light and crisp texture. This article features two variations of cucumber salad: a classic recipe with a tangy vinegar dressing and a creamy dill version for a more indulgent twist. Both recipes are easy to follow and can be customized to your taste preferences. Whether you prefer a simple and tangy salad or a creamy and herbaceous one, these recipes have you covered. Get ready to impress your guests with this delightful cucumber salad that will surely become a staple in your culinary repertoire. Let's dive into the recipes and explore the culinary journey of this refreshing dish.

Let's cook with our recipes!

EASY CUCUMBER SALAD



Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

CUCUMBER SALAD



Cucumber Salad image

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h10m

Yield 6

Number Of Ingredients 7

2 medium cucumbers, thinly sliced
1/3 cup cider or white vinegar
1/3 cup water
2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh dill weed or parsley, if desired

Steps:

  • Place cucumbers in small glass or plastic bowl.
  • In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
  • Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g

SIMPLE CUCUMBER SALAD



Simple Cucumber Salad image

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 6

3 large seedless cucumbers, about 1 pound each, or 4 pounds regular cucumbers
1 1/2 teaspoons salt
1/4 cup white vinegar
1/4 cup cider vinegar
1/2 cup sugar
1 tablespoon chopped fresh chives

Steps:

  • Peel the cucumbers and cut in half lengthwise. Using a small spoon or a melon baller, scoop out the seeds and watery center from each half, forming a shallow groove down the center.
  • Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick.
  • Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
  • Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
  • In another medium nonreactive bowl, combine the white vinegar, cider vinegar, and sugar, and stir until the sugar is completely dissolved. Pour the vinegar mixture over the cucumbers and add the chopped chives. Stir to thoroughly combine and serve, or refrigerate up to 12 hours or overnight and serve cold.

Tips:

  • Choose the right cucumbers: English cucumbers or Persian cucumbers are ideal for this salad, as they have fewer seeds and a milder flavor.
  • Slice the cucumbers thinly: This will help them absorb the dressing better.
  • Use a sharp knife: This will ensure that the cucumbers are cut evenly and cleanly.
  • Don't overdress the salad: A little dressing goes a long way, so be careful not to add too much.
  • Chill the salad before serving: This will help the flavors to meld together and make the salad even more refreshing.

Conclusion:

This easy cucumber salad is a refreshing and delicious side dish that is perfect for summer gatherings. It is also a healthy choice, as it is low in calories and fat and high in vitamins and minerals. With just a few simple ingredients, you can make this salad in just minutes. So next time you are looking for a quick and easy side dish, give this cucumber salad a try.

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