Indulge your taste buds with our collection of creamy cilantro lime ranch salad dressing recipes, crafted to transform your salads into culinary masterpieces. Discover a symphony of flavors in each dressing, ranging from the classic Creamy Cilantro Lime Ranch Dressing to the tangy Avocado Cilantro Lime Ranch Dressing and the zesty Spicy Cilantro Lime Ranch Dressing. Elevate your salads, tacos, wraps, and sandwiches with these easy-to-make dressings that pack a flavorful punch. Get ready to elevate your meals and impress your loved ones with these delightful creations.
Here are our top 5 tried and tested recipes!
CILANTRO LIME RANCH DRESSING
This cilantro lime ranch dressing is a Tex-Mex version of your favorite creamy salad dressing. We make ours with yogurt and a touch of mayo. It has all the ranch flavors you love plus some tangy lime juice and a handful of cilantro.
Provided by Kristen Stevens
Categories Salad Dressing
Time 10m
Number Of Ingredients 6
Steps:
- Add the ingredients to your food processor or blender and blend on high until mostly smooth.
- Store for up to a week in a sealed container in your fridge.
Nutrition Facts : ServingSize 2 tablespoons, Calories 28 kcal, Sugar 1 g, Sodium 118 mg, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 2 g, Cholesterol 2 mg, UnsaturatedFat 2 g
EASIEST CREAMY CILANTRO LIME RANCH SALAD DRESSING
Make and share this Easiest Creamy Cilantro Lime Ranch Salad Dressing recipe from Food.com.
Provided by commercesd
Categories Low Protein
Time 1h10m
Yield 1 1/2 Cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender and pulse on high until well mixed.
- Adjust seasonings by adding more lime juice, cilantro and salt or pepper.
- Chill for an hour before serving.
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
CREAMY CILANTRO SALAD DRESSING
This is my best take on the dressing that is used in the El Torito restaurants in southern California. Be sure to toss some roasted pepitas and crumbled Cotija or Manchengo cheese on top of your salad for the full effect!
Provided by Jim M
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.
- Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 1.6 g, Cholesterol 6.7 mg, Fat 19.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 145.1 mg, Sugar 0.4 g
LIME CILANTRO RANCH DRESSING
I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.
Provided by CookinCowgirl
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Puree in a blender and refrigerate for several hours.
- Keeps a week or so.
Nutrition Facts : Calories 75.8, Fat 6, SaturatedFat 0.9, Cholesterol 5.1, Sodium 255.1, Carbohydrate 5.3, Fiber 0.1, Sugar 1.8, Protein 0.7
Tips:
- For a smoother dressing, blend the ingredients in a blender or food processor until well combined.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
- For a tangier dressing, add a squeeze of lemon or lime juice.
- For a sweeter dressing, add a tablespoon of honey or maple syrup.
- For a thicker dressing, add a tablespoon of sour cream or Greek yogurt.
- For a dairy-free dressing, use almond milk or coconut milk instead of buttermilk, and omit the sour cream or Greek yogurt.
- Serve the dressing immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
This creamy cilantro lime ranch salad dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even chicken or fish. It's easy to make, and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give this one a try!
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