Best 3 Easiest Corn On The Cob Recipes
**Indulge in the Sweetness of Corn on the Cob: Explore a Trio of Delectable Recipes**
Embrace the quintessential summer delight with our curated collection of corn on the cob recipes. Embark on a culinary journey that showcases the versatility of this beloved vegetable. From the classic boiled corn on the cob to tantalizing grilled and air fryer renditions, each recipe promises a unique taste experience. Discover the perfect accompaniment to your next backyard barbecue or weeknight dinner. Dive into the vibrant flavors and textures that await you, creating memories with every bite.
EASIEST CORN ON THE COB
This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
- Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
- Spread butter over corn and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
Tips:
- Select the freshest corn: Look for ears with bright green husks and tightly packed kernels.
- Prepare the corn properly: Remove the husks and silk, then rinse the ears under cold water.
- Cook the corn in a variety of ways: You can boil, grill, roast, or microwave corn on the cob.
- Add flavor to the corn: Experiment with different seasonings, such as butter, salt, pepper, garlic, herbs, and cheese.
- Serve the corn as a side dish or main course: Corn on the cob is a versatile dish that can be enjoyed on its own or paired with other foods.
Conclusion:
Corn on the cob is a delicious and versatile summer vegetable that can be enjoyed in a variety of ways. With its sweet flavor and crunchy texture, corn on the cob is a perfect addition to any meal. Whether you boil, grill, roast, or microwave it, corn on the cob is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish or a hearty main course, reach for some corn on the cob. You won't be disappointed!
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