Best 3 Easiest Coquito Ever Recipes
Coquito, a traditional Puerto Rican holiday drink, is a creamy, coconut-based beverage that captures the essence of the Caribbean. This delightful concoction combines the flavors of coconut cream, condensed milk, evaporated milk, rum, and spices, resulting in a smooth, rich taste that warms the soul. Typically served chilled or over ice, coquito is a staple at Puerto Rican gatherings, especially during the Christmas season. Variations of coquito exist, including vegan and non-alcoholic versions, ensuring that everyone can enjoy this tropical treat. Ready to embark on a culinary journey to savor the flavors of Puerto Rico? Dive into our collection of coquito recipes, ranging from classic to innovative, and experience the magic of this beloved holiday drink.
Check out the recipes below so you can choose the best recipe for yourself!
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
BASIC COQUITO
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Provided by ims316
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 14
Number Of Ingredients 6
Steps:
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g
Tips:
- For the smoothest coquito, strain it through a fine-mesh sieve before serving.
- If you don't have evaporated milk, you can use all coconut milk or all whole milk instead. Just note that the coquito will be a little thinner if you use all coconut milk, and a little richer if you use all whole milk.
- If you want a boozier coquito, you can add more rum. Just be careful not to add too much, or the coquito will be too strong.
- Coquito can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just be sure to stir it well before serving.
- Garnish your coquito with a sprinkle of cinnamon or nutmeg before serving for an extra festive touch.
Conclusion:
Coquito is a delicious and easy-to-make Puerto Rican holiday drink that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful coquito that will be enjoyed by everyone. So next time you're looking for a special drink to serve at your next party, give coquito a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
