Best 3 Easiest Cookies Ever Recipes
Indulge in a delightful baking journey with our collection of the easiest cookies ever! These delectable treats are perfect for novice bakers, busy home cooks, and anyone seeking a quick and satisfying dessert fix. From classic chocolate chip cookies to gooey peanut butter blossoms and irresistibly chewy oatmeal raisin cookies, this diverse selection caters to every taste preference. With simple ingredients and straightforward instructions, these recipes guarantee a hassle-free baking experience and mouthwatering results. Whether you're craving a crispy exterior or a soft and chewy center, these easy cookie recipes have got you covered. So, preheat your oven, gather your ingredients, and let's embark on a sweet adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST AMARETTI COOKIES EVER
These crisp cookies are naturally gluten and dairy free. Preparation takes only 10 minutes and is very easy. If you press in an Amarena cherry before baking, cookies will be more chewy than crisp. When I was out of cherries I used pecans for decorating. Either way they are addictive ;-) Double or triple recipe if needed.
Provided by Suzy mom to 2
Categories Dessert
Time 40m
Yield 25 small cookies
Number Of Ingredients 5
Steps:
- Stir sugar and egg white until sugar has dissolved.
- Stir in amond flour and almond essence, but be careful: this mixture is too tough for a handmixer! I just dump everything in my bread machine and run the 'dough' program for a while until the dough is mixed evenly. A good food processor might do the job too ;-) Or just mix it thoroughly with a rubber spatula.
- Spoon the mixture into a cookie press to shape small round cookies or use a small ice cream scoop to form little balls.
- Place cookies 1/2 inch apart on greased cookie sheet or silpat.
- Bake for approximately 30 minutes at 300, place on lowest rack setting in your oven for the first 10 minutes.
- Cookies are done when they start to turn lightly golden. They will be chewy right after baking but will become very crisp overnight.
EASIEST COOKIES EVER!
People love these and I have to laugh when asked for the recipe. These are nice big & thick cookies! I had to put a size for the cookie dough, hope I came close. heh heh! Use the tube of white chocolate cookie dough in the refrigerated section of the store. Do not spread the cookie dough out. I had to put a size on the nuts, just use a regular size they have at the store.
Provided by YaYa1689
Categories Dessert
Time 17m
Yield 8-10 per package, 8-10 serving(s)
Number Of Ingredients 2
Steps:
- slice the cookies 3/4" to 1" thick.
- place on cookie sheet lined with a silpat or parchment paper.
- Press the nuts on top of each cookie slice.
- Bake according to package directions.
Nutrition Facts : Calories 269.7, Fat 28.5, SaturatedFat 4.5, Sodium 1.9, Carbohydrate 5.2, Fiber 3.2, Sugar 1.7, Protein 3
EASIEST PEANUT BUTTER COOKIES EVER!
My mom gave me this recipe. The cookies turn out soft and delicious every time! The basic recipe makes about 1 dozen, depending on size, but it is easily doubled, tripled or more if you need!
Provided by Chris Haynes
Categories Cookies
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients until well blended.
- 3. Roll dough into balls and place on ungreased cookie sheet(I usually do heaping spoonfuls, but you can make them as big or small as you like).
- 4. Optional - press center of each cookie with fork to make the traditional peanut butter cookie look.
- 5. Bake for about 8-10 minutes. Enjoy!
Tips:
- Use room temperature butter. This will make it easier to cream together with the sugar and will result in a more light and fluffy cookie.
- Don't overmix the dough. Overmixing can result in a tough cookie. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cold, the cookies will not bake evenly.
- Use a baking sheet that is lined with parchment paper or a silicone baking mat. This will prevent the cookies from sticking to the pan.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
The easiest cookies ever are a delicious and simple treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. Whether you are looking for a quick and easy snack or a special dessert, these cookies are sure to please. So next time you have a craving for something sweet, give these cookies a try. You won't be disappointed!
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