Best 2 Easiest Chocolate Mousse Ever Recipes
Indulge in a culinary journey with our collection of chocolate mousse recipes, each offering a unique taste experience. From the classic French mousse au chocolat to the rich and decadent chocolate mousse cake, our selection caters to all chocolate enthusiasts. Whether you prefer a light and airy texture or a dense and creamy consistency, we have a recipe that will tantalize your taste buds. Dive into the world of chocolate mousse and discover the perfect treat for any occasion.
Here are our top 2 tried and tested recipes!
THE EASIEST CHOCOLATE MOUSSE EVER
The trick here is that instead of beating egg whites into peaks, you whip the chocolate and egg together in a blender. Salmonella from underdone eggs is rare, but if you're concerned about partly uncooked yolks, skip this for the kids and save it for the adults.
Provided by Victoria Granof
Categories Coffee Milk/Cream Blender Chocolate Egg Dessert Quick & Easy Chill Cookie Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Place the chocolate in a blender.
- 2. Heat the milk, espresso, and butter in a small pot until the milk is scalded, about 3 minutes.
- 3. Pour the milk mixture into the blender and blend until the chocolate is dissolved and the mixture is smooth.
- 4. Add the eggs and blend until no lumps remain.
- 5. Pour into cups and chill until set, about 1 1/2 hours. Garnish with the chocolate shavings, if desired, and serve.
EASIEST CHOCOLATE MOUSSE EVER!!
Steps:
- Whip The Cream To Soft Peaks Gently Fold About 1/3 Of The Chocolate Syrup With A Rubber Spatula Fold In The Remaining Chocolate Into The Whipped Cream Chill For A While Before Serving
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the chocolate and cream are cold before whipping.
- Whip the cream until it forms stiff peaks.
- Fold the whipped cream into the chocolate mixture gently to avoid deflating it.
- Chill the mousse for at least 2 hours before serving.
- Garnish the mousse with chocolate shavings, whipped cream, or fresh berries.
Conclusion:
This chocolate mousse is the easiest and most delicious dessert you'll ever make. It's perfect for any occasion, whether you're entertaining guests or just want a special treat for yourself. With just a few simple ingredients and a little bit of time, you can enjoy this heavenly mousse that will satisfy your sweet tooth and leave you craving for more. So, go ahead and give this recipe a try, and experience the pure indulgence of chocolate mousse in all its glory!
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