Indulge in the tantalizing flavors of this comforting and savory Easiest Chicken Taco Soup, a culinary delight that promises a fiesta in your mouth. This soul-satisfying soup boasts a harmonious blend of juicy shredded chicken, tender vegetables, a symphony of zesty spices, and the richness of diced tomatoes and corn. Served with a medley of enticing toppings like sour cream, salsa, guacamole, and shredded cheese, this soup is an explosion of textures and flavors that will leave you craving more.
**Recipes Included:**
1. **Easiest Chicken Taco Soup:** This delectable soup forms the heart of the article, providing a step-by-step guide to crafting this culinary masterpiece.
2. **Crock Pot Chicken Taco Soup:** For those who prefer a hands-off approach, this recipe offers a slow-cooker variation that delivers the same fantastic flavors with minimal effort.
3. **Chicken Taco Soup with Cornbread:** Elevate your soup experience with this recipe that pairs the hearty soup with fluffy, golden cornbread, creating a delightful combination of textures and tastes.
4. **Healthy Chicken Taco Soup:** This recipe caters to health-conscious individuals, using lean chicken, low-sodium broth, and an array of fresh vegetables to create a guilt-free yet equally flavorful soup.
5. **Chicken Taco Soup with Sweet Potatoes:** This unique twist on classic chicken taco soup incorporates roasted sweet potatoes, adding a touch of sweetness and an extra boost of nutrition.
6. **Chicken Taco Soup with Black Beans:** This recipe infuses the soup with the earthy flavors of black beans, providing an extra layer of texture and protein.
7. **Chicken Taco Soup with Avocado Crema:** This recipe elevates the soup with a luscious avocado crema, adding a creamy, tangy dimension that perfectly complements the bold flavors of the soup.
SLOW COOKER CHICKEN TACO SOUP
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!
Provided by RaisinKane aka Patti
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 7h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 42.3 g, Cholesterol 67.8 mg, Fat 17.7 g, Fiber 8.8 g, Protein 27.2 g, SaturatedFat 10 g, Sodium 1596.8 mg, Sugar 6 g
CHICKEN TACO SOUP
I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies.
Provided by mcknelly1
Categories Mexican
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the onion, chili beans, black beans, tomato sauce, chicken broth, and both cans of diced tomatoes in a slow cooker. Add taco seasoning and stir to blend ingredients.
- Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients.
- Set slow cooker on low heat setting, cover and cook for 7-8 hours.
- Carefully remove chicken breasts from the soup and allow to cool long enough to be handled. Dice the chickn into bite size pieces and return to slow cooker. Stir soup to blend in the chicken.
- Serve topped with shredded cheese or sour cream.
CHICKEN TACO SOUP RECIPE
Bold and flavorful, every bite of Chicken Taco Soup packs a punch! This homemade soup is loaded with plenty of spice, black beans, corn, and chicken for the ultimate easy dinner recipe.
Provided by Becky Hardin
Categories Soup
Time 1h
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 3-5 minutes.
- Add the garlic, jalapeño, cumin, chili powder, salt, and pepper and cook until the garlic becomes fragrant, about 1 minute.
- Add the crushed tomatoes, corn, beans, and chicken broth. Stir to combine.
- Increase to high heat until the soup comes to a boil. Once boiling, turn the heat to medium-low and let the soup simmer for 30 minutes.
- Stir in the chicken, garnish with sliced jalapeños, sour cream, diced avocado, guacamole, tortilla strip chips, and freshly chopped cilantro, and serve.
Nutrition Facts : Calories 393 kcal, Carbohydrate 43 g, Protein 33 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 613 mg, Fiber 10 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASIEST CHICKEN TACO SOUP
Make and share this EASIEST CHICKEN TACO SOUP recipe from Food.com.
Provided by JAMES S.
Categories < 4 Hours
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken for 20 minutes in a pot of water.
- Start chopping onion and mincinng garlic.
- Put olive oil, taco seasoning, onions, and garlic in a large pot and saute on medium heat.
- Shred the boiled chicken and add to the pot with the onion mixture.
- Once the onions are soft and turning transparent, add everything else and let simmer for 1 to 1.5 hours.
- Serve over chips and cheese.
Nutrition Facts : Calories 603.5, Fat 31.1, SaturatedFat 8, Cholesterol 143.3, Sodium 2291.4, Carbohydrate 43.6, Fiber 13.8, Sugar 8.5, Protein 39.7
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, bell peppers, and corn.
- If you want a thicker soup, add more beans or corn. You can also blend some of the soup in a blender or food processor.
- To make the soup spicier, add more chili powder or cayenne pepper. You can also add diced jalapeños or chipotle peppers in adobo sauce.
- Serve the soup with your favorite toppings, such as sour cream, avocado, cilantro, and shredded cheese.
- Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Chicken taco soup is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its simple ingredients and customizable flavor, chicken taco soup is sure to become a family favorite.
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