Best 3 Easiest Chicken Pot Pie Recipes
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It's a hearty and flavorful dish that is made with chicken, vegetables, and a creamy sauce, all topped with a golden brown crust. This article features three different recipes for chicken pot pie, so you can find the one that best suits your taste and skill level. The first recipe is a classic chicken pot pie made with a flaky puff pastry crust. The second recipe is a more modern take on the dish, made with a creamy, cheesy sauce and a crispy breadcrumb topping. The third recipe is a gluten-free chicken pot pie made with a cauliflower crust, perfect for those with dietary restrictions. No matter which recipe you choose, you're sure to enjoy this delicious and comforting dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST CHICKEN POT PIE
This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA.
Provided by anchor girl
Categories Savory Pies
Time 1h15m
Yield 1 1/2 9inch round baking dishes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, chicken, vegetables and seasoning.
- Put bottom pie crust in 9 inch baking dish.
- Add the mixture.
- Top with top pie crust and pinch.
- Bake at 375° for 45-60 minutes until heated through.
- (You will probably have leftover mixture -- I usually make an extra crust and make a mini-pot pie in a large ramekin.).
Nutrition Facts : Calories 311.4, Fat 16.7, SaturatedFat 4.5, Cholesterol 3.7, Sodium 623.3, Carbohydrate 35.7, Fiber 4.5, Sugar 1.3, Protein 5.9
EASIEST-EVER CHICKEN POT PIE
Steps:
- 1. Adjust oven rack to middle position and heat oven to 425 degrees. Microwave mushrooms on plate lined with 2 layers of coffee filters until softened, about 7 minutes. 2. Meanwhile, combine shredded chicken, Boursin, broth, cream, cornstarch, 1/2 teaspoon salt, and 1/2 teaspoon pepper in large saucepan and cook over medium-high heat, stirring often, until cheese is melted and mixture is thickened, 5 to 7 minutes. Stir in microwaved mushrooms and peas and carrots. Season with salt and pepper to taste. Transfer to 9‑inch deep dish pie plate. 3. Carefully lay pie crust over top. Tuck overhanging dough underneath itself to be flush with rim of pie plate. Cut three 1‑inch steam vents into top of dough. Bake until filling is bubbling and crust is browned, about 25 minutes, rotating pie plate halfway through baking. Let cool slightly and serve
WORLD'S EASIEST CHICKEN POT PIE
No excuses for dinner if you use this trick to make delicious pot pie! Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.
Provided by Susan Feliciano
Categories Savory Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Place chicken in a greased, deep dish 2-quart casserole. Add thawed vegetables. Season with salt and pepper if desired (omit salt if using canned chicken).
- 2. Pour canned soup over all and stir gently to mix. Top evenly with biscuits. Brush biscuits with melted butter or cream if desired.
- 3. Bake for 25 minutes until biscuits are well-browned. Allow to rest 5 minutes before serving.
Tips:
- Prep Your Veggies: Before you start cooking, wash, peel, and cut your vegetables. This will save you time and help ensure that everything cooks evenly.
- Use a Rotisserie Chicken: If you're short on time, consider using a rotisserie chicken from the grocery store. It's a quick and easy way to add protein to your pot pie.
- Season Wisely: Don't be afraid to add plenty of salt and pepper to your filling. This will help bring out the flavor of the chicken and vegetables.
- Use a Good Quality Pie Crust: If you're using a store-bought pie crust, make sure it's a high-quality one. A good crust will make a big difference in the final product.
- Don't Overcook the Filling: Once the filling is bubbling and thickened, remove it from the heat. Overcooking will make the vegetables mushy and the chicken dry.
Conclusion:
Chicken pot pie is a classic comfort food that's perfect for a cold winter night. It's easy to make and can be tailored to your own preferences. Whether you like your pot pie with a creamy or thick filling, or with a crispy or flaky crust, there's a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give chicken pot pie a try. You won't be disappointed.
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