Best 4 Easiest Chicken Adobo Recipes
**Easiest Chicken Adobo: A Filipino Classic Dish with a Twist**
Chicken adobo is a beloved Filipino dish that has become a staple in many households. It is a savory and tangy stew made with chicken, vinegar, soy sauce, garlic, and bay leaves. This article presents three variations of this classic dish: the traditional chicken adobo, a one-pot chicken adobo, and a chicken adobo sa gata (chicken adobo in coconut milk). Each recipe offers a unique twist on the original, catering to different tastes and preferences.
1. **Traditional Chicken Adobo:** This recipe stays true to the classic chicken adobo recipe, using simple ingredients and a straightforward cooking process. The chicken is marinated in a flavorful blend of vinegar, soy sauce, garlic, and bay leaves, then simmered until tender and infused with the marinade's savory and tangy flavors. Serve it with steamed rice and enjoy a comforting and authentic Filipino meal.
2. **One-Pot Chicken Adobo:** This recipe streamlines the cooking process by using a single pot to prepare the dish. The chicken is seared until browned, then simmered in a flavorful adobo sauce made with vinegar, soy sauce, garlic, bay leaves, and water. This one-pot method saves time and effort while delivering the same delicious and satisfying chicken adobo.
3. **Chicken Adobo sa Gata:** This recipe adds a rich and creamy twist to the classic chicken adobo by incorporating coconut milk. The chicken is marinated in a mixture of vinegar, soy sauce, garlic, and bay leaves, then simmered in a creamy coconut milk sauce. The result is a delightful balance of savory, tangy, and coconut flavors that will tantalize your taste buds.
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!)
Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.
Provided by Nagi | RecipeTin Eats
Categories Chicken
Time 45m
Number Of Ingredients 12
Steps:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned - about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice. Pictured in post as a healthy dinner plate (415 calories) with cauliflower rice and Ginger Smashed Cucumbers.
Nutrition Facts : ServingSize 407 g, Calories 350 kcal, Carbohydrate 13 g, Protein 39 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 178 mg, Sodium 1458 mg, Fiber 1 g, Sugar 7 g
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose the right chicken. Bone-in, skin-on chicken thighs or drumsticks work best for this recipe. They're flavorful and juicy, and the skin gets crispy in the oven.
- Make sure the chicken is well-browned. This will help develop flavor and color.
- Don't overcrowd the pan. If you crowd the chicken, it will steam instead of brown.
- Use a good quality soy sauce. A dark, flavorful soy sauce will give your chicken adobo the best flavor.
- Don't be afraid to adjust the seasonings. If you like your chicken adobo more salty or sour, add more soy sauce or vinegar to taste.
- Serve with rice. Chicken adobo is traditionally served with rice, but it can also be served with noodles or potatoes.
Conclusion:
Chicken adobo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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