Best 2 Easiest Cheesiest Macaroni And Cheese Recipes
Welcome to a cheesy and comforting journey with our collection of macaroni and cheese recipes! Prepare to indulge in a variety of delightful dishes, each offering a unique cheesy experience. Our first recipe, the Easiest Cheesiest Macaroni and Cheese, lives up to its name, delivering a classic and creamy macaroni and cheese that is effortlessly simple to make. With just a handful of ingredients and minimal cooking time, you'll have a comforting dish ready to warm your heart and fill your belly.
Next, our Creamy Baked Macaroni and Cheese takes things up a notch with a luscious creamy sauce, perfectly melted cheese, and a golden-brown breadcrumb topping. Baked to perfection, this macaroni and cheese promises a satisfying crunch and gooey, cheesy center.
For those who love a bit of tang, our Three Cheese Macaroni and Cheese incorporates a trio of flavorful cheeses – cheddar, Parmesan, and fontina – to create a rich and complex flavor profile. This dish is sure to please even the most discerning cheese enthusiasts.
Last but not least, our Ultimate Macaroni and Cheese Casserole combines the best of both worlds – a creamy macaroni and cheese filling topped with a crispy, cheesy crust. This casserole is perfect for special occasions or when you want to impress your family and friends with a show-stopping dish.
No matter your preference, our collection of macaroni and cheese recipes has something for everyone. So, gather your ingredients, preheat your oven, and get ready to embark on a cheesy adventure that will leave you craving more.
EASIEST & CHEESIEST MACARONI AND CHEESE
This is my personal recipe. I love Stouffer's mac and cheese and I decided to take a chance at making my own. This is pretty close and in a house of picky eaters, the first time I made it--it was gone in minutes. I have a rather large family, so you can halve the recipe to make for a smaller family. Also the larger recipe is good if you want to serve as a meal.
Provided by Maggie Brooks
Categories Lunch/Snacks
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- This step will take approximately 20 minutes, so preheat oven to 350° while working on this step.
- Put macaroni to boil.
- In a medium pot heat butter and sauté onions.
- Add milk, flour, salt and pepper; bring to a rolling boil.
- Slowly add cheddar cheese, stirring while adding.
- After cheddar has dissolved, add the mozzarella, stirring while adding.
- Drain macaroni.
- Add macaroni directly to the cheese mixture in the pot.
- Pour mac and cheese mixture into large lasagna pan.
- Put in oven and bake for 30 minutes or until top is bubbly and golden brown.
EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE
This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?".
Provided by koontzhome5_10671557
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, butter and salt to rolling boil; add macaroni.
- Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
- Take off heat. DO NOT DRAIN.
- Add evaporated milk and Velveeta cheese.
- Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
- Uncover and stir again.
- If too dry, add more evaporated milk.
- Serve.
Tips:
- Use a good quality cheese. The type of cheese you use will greatly affect the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or experiment with different types of cheese to create your own unique dish.
- Cook the macaroni al dente. This means that the macaroni should be cooked until it is tender, but still has a slight bite to it. Overcooked macaroni will become mushy and will not hold its shape well in the macaroni and cheese.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin or runny.
- Use milk or cream. Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, low-fat milk, or even heavy cream, depending on how rich you want your macaroni and cheese to be.
- Season the cheese sauce to taste. Add salt, pepper, and any other desired seasonings to the cheese sauce to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Top with breadcrumbs or crushed crackers. This will give your macaroni and cheese a nice crunchy topping. You can also add some grated Parmesan cheese for extra flavor.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a simple dish to make, but there are a few tips and tricks that you can use to make the best macaroni and cheese possible. By following the tips in this article, you can create a macaroni and cheese that is cheesy, creamy, and delicious.
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