Best 2 Easiest Cheesiest Cauliflower Recipes
Craving a comforting and cheesy dish that's also healthy and low-carb? Look no further than this collection of cauliflower recipes! Cauliflower is a versatile vegetable that can be transformed into a variety of delicious dishes, and these recipes showcase just how flavorful and satisfying it can be. From creamy cauliflower soup to crispy cauliflower wings, roasted cauliflower steaks to cheesy cauliflower casserole, there's something for everyone in this collection. Whether you're following a keto or low-carb diet, or simply looking for a healthier alternative to traditional comfort foods, these cauliflower recipes are sure to hit the spot. Get ready to indulge in a symphony of cheesy flavors and textures, all while enjoying the health benefits of this remarkable vegetable.
Let's cook with our recipes!
EASIEST CHEESIEST CAULIFLOWER
This is the easiest recipe imaginable. It may be one of the reasons that Velveeta was invented. It's also low carb and delicious. What else do you need? I've never seen this serve more than four people, two in my household.
Provided by Vina7737
Categories Cauliflower
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Wash the cauliflower and break into florets.
- Steam until still crisp, but just starting to soften.
- Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
- Pour the cream into the bottom of the dish.
- Place enough cheese slices to completely cover on top of the cauliflower.
- Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
- If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.
EASIEST CHEESIEST CAULIFLOWER
My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering. And it's so easy it's ridiculous.
Provided by Ellen Bales
Categories Vegetables
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Clean cauliflower and cut up into large flowerets, including stems. Place in a very large pot of boiling salted water and simmer, covered, for about 15 minutes, or until mostly tender.
- 2. Drain water from pot. Stir cauliflower, breaking it up partially. Add Cheez Whiz and mix thoroughly.
- 3. Heat over low-medium heat until cheese is completely melted and mixture reaches desired consistency--which is entirely up to you. It could take up to 40 minutes on low heat, but don't use higher heat or it will burn.
- 4. Stir frequently; add salt and pepper to taste, and serve. Goes equally well with turkey or ham during the holidays.
Tips:
- Choose the right cauliflower: For the best results, select a head of cauliflower that is compact and has tightly packed florets. Avoid cauliflower that has any signs of bruising or discoloration.
- Cut the cauliflower into small florets: This will help them to cook evenly. You can use a knife or a food processor to do this.
- Steam the cauliflower: Steaming is the best way to cook cauliflower for this recipe, as it helps to retain its nutrients and flavor. You can steam the cauliflower in a steamer basket over boiling water, or you can use a microwave.
- Make the cheese sauce: While the cauliflower is steaming, you can make the cheese sauce. To make the sauce, simply melt butter in a saucepan, then whisk in flour. Gradually add milk, stirring constantly until the sauce thickens.
- Add the cauliflower to the cheese sauce: Once the cauliflower is cooked, add it to the cheese sauce and stir to coat. Season with salt and pepper to taste.
- Top with Parmesan cheese and breadcrumbs: Before baking, sprinkle Parmesan cheese and breadcrumbs over the cauliflower. This will give the dish a golden brown crust.
- Bake until golden brown: Bake the cauliflower in a preheated oven until it is golden brown and bubbly. This usually takes about 20 minutes.
Conclusion:
This cauliflower recipe is easy to make and absolutely delicious. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and calcium. You can serve this dish as a main course or as a side dish. It's also a great option for potlucks and parties.
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