Best 3 Easiest Cake Ever Recipes
Indulge your taste buds with the easiest cake ever! This delectable treat is a symphony of flavors and textures, guaranteed to impress even the most discerning palate. With its moist and fluffy crumb, this cake is the perfect canvas for a variety of toppings and fillings. Whether you prefer a classic buttercream frosting or a decadent chocolate ganache, this cake will not disappoint. For those with dietary restrictions, there are also gluten-free and vegan variations included. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Recipes included:
Classic Easiest Cake: A timeless recipe that yields a moist and fluffy cake perfect for any occasion.
Gluten-Free Easiest Cake: A delightful alternative for those with gluten sensitivities, this cake is just as delicious as the classic version.
Vegan Easiest Cake: A guilt-free indulgence, this cake is made without any animal products, making it a great choice for vegans and those with lactose intolerance.
Easiest Chocolate Cake: A rich and decadent chocolate lover's dream, this cake is sure to satisfy your sweet tooth.
Easiest Vanilla Cake: A classic flavor that never goes out of style, this vanilla cake is perfect for any occasion.
Easiest Funfetti Cake: A playful and colorful cake that is sure to bring a smile to your face, this funfetti cake is perfect for birthdays and celebrations.
EASIEST CAKE EVER!
I thought I would try this 2-ingredient cake that is making the rounds on Facebook. It takes only an Angel Food Cake Mix, and a can of fruit pie filling. It was so easy to mix up, this is one recipe you could teach your 5 year old to make: Cake Baking 101. I used peach pie filling, but any fruit filling may be used. Apple or...
Provided by Susan Feliciano
Categories Cakes
Time 30m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350°. Grease and flour a 9 x 13" cake pan. The cake mix should be the type that you just add water to - but don't add the water. The fruit pie filling can be any flavor you like.
- 2. Stir together the cake mix and pie filling until all is totally combined. It will look really dry at first, but gets moister the more you stir. Do not add any water or liquid. Scrape the bottom and sides of bowl often to be sure you mix everything. I mixed mine by hand. If you use an electric mixer, it will cut up the fruit some, but that won't matter.
- 3. Pour and spread in prepared pan. Bake 22-27 minutes, until top springs back when lightly touched. Mine took 25 minutes.
- 4. Cool in pan 20 minutes before cutting. Serve with topping of your choice, such as ice cream, whipped cream, or more fruit topping. Or serve plain for a great coffee cake. It may also be served warm right from the oven, but will not cut into neat squares if so. But who cares, the flavor is awesome!
- 5. NUTRITION INFORMATION This cake is high in carbohydrate and sugars, so it is not really "diet" friendly; however, it is fat free. Divided into 12 servings, each serving has 200 calories, no fat or cholesterol, 360 mg sodium, 60 mg potassium, 58 g carbohydrates (including 38 g sugars), and 3 g protein.
EASIEST EVER CHOCOLATE BANANA CAKE
Do you have some bananas that need to be used up? This is a great recipe from Chatelaine Food Express Quickies which uses chocolate cake mix. You can have a lovely cake ready in under 45 minutes. When I made this I used Dr.Oetker Added Touch Devil's Food Cake Mix. The cake mix package size was 520 g and I baked it in a bundt pan for 45 min.
Provided by Dreamer in Ontario
Categories Dessert
Time 40m
Yield 18 squares, 18 serving(s)
Number Of Ingredients 5
Steps:
- Prepare cake mix following the directions on the package but using only 1 cup of water.
- Stir in the pureed bananas.
- Bake in 2 greased 9" square baking pans for 30 minutes (cake is done when toothpick comes out clean).
- ALTERNATE PANS AND BAKING TIMES:.
- 1-9X13" pan = 35-40 minute.
- 2-8" round pans = 35-40 minute.
- 2-9" round pans = 30-35 minute.
- 2-8" square pans = 30-35 minute.
- 24 cupcakes = 20-25 minute.
- 12 cup fluted pan (bundt pan) = 40-45 minute.
EASIEST FRUIT CAKE EVER
Easy indeed! We used vanilla wafers and were thrilled with the result.
Provided by Patsy Weaver
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix everything except milk and marshmallows. Set aside. Heat milk and marshmallows until melted. Pour over the first mixture and mix well. With buttered hands press mixture into a 13 X 9 pan lined with wax paper. Refrigerate. Turn out on clean cutting board and pull wax paper off. Cut into bars when ready to serve. Top with (optional) spoon of whipped cream or sour cream. Good either way.
Tips:
- Use room temperature ingredients: This will help your cake to emulsify properly and bake evenly.
- Measure your ingredients accurately: Using the correct amount of ingredients is essential for a successful cake.
- Do not overmix the batter: Overmixing can make your cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Use a toothpick to test if the cake is done: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This recipe for the easiest cake ever is a great option for beginner bakers or anyone who wants a quick and easy dessert. The cake is moist and fluffy, and the frosting is rich and creamy. With just a few simple ingredients, you can have a delicious cake that everyone will love. Whether you're serving it for a special occasion or just as a weeknight treat, this cake is sure to be a hit.
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