Best 4 Easiest Banana Cocoa Ice Cream Recipe By Tasty Recipes
Indulge in the ultimate frozen treat with our collection of easy-to-follow banana cocoa ice cream recipes! Crafted with simple ingredients and a dash of creativity, these recipes promise a delightful symphony of flavors that will tantalize your taste buds. From the classic combination of banana and cocoa to unique variations like salted caramel and peanut butter, our recipes cater to every palate. Each recipe is designed to guide you through the process effortlessly, ensuring a smooth and creamy ice cream experience. Whether you're a novice cook or a seasoned dessert enthusiast, our recipes will lead you on a culinary journey that will leave you craving for more. So, grab your apron, gather your ingredients, and prepare to embark on a frozen adventure with our delectable banana cocoa ice cream recipes!
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BANANA ICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, vanilla extract, peanut butter
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Peel the bananas and slice into 1-inch (2 cm) slices.
- Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
- Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
- Add the vanilla and peanut butter and blend to combine.
- Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
- Scoop out ice cream.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams
CHOCOLATE BANANA ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 12h15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
EASIEST BANANA-COCOA ICE CREAM RECIPE BY TASTY
Here's what you need: bananas, unsweetened cocoa powder, ground cinnamon, strawberry
Provided by Marie Telling
Categories Desserts
Yield 2 servings
Number Of Ingredients 4
Steps:
- Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
- Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
- Add cocoa powder and cinnamon. Blend until just combined.
- Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
- Garnish with strawberries.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 75 grams, Fat 1 gram, Fiber 8 grams, Protein 4 grams, Sugar 38 grams
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For a creamier texture, use frozen bananas that have been peeled and sliced.
- If you don't have a food processor, you can mash the bananas with a fork or potato masher.
- Add in your favorite mix-ins, such as chocolate chips, peanut butter, or chopped nuts.
- Freeze the ice cream for at least 4 hours before serving.
- Serve the ice cream with a scoop of your favorite toppings, such as whipped cream, chocolate sauce, or fresh fruit.
Conclusion:
This easy banana cocoa ice cream recipe is the perfect summer treat. It's made with just a few simple ingredients and can be customized to your liking. With its creamy texture and delicious flavor, this ice cream is sure to be a hit with everyone. So next time you're looking for a refreshing and easy dessert, give this recipe a try. You won't be disappointed!
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