Best 3 Easiest Asparagus Recipes
**Asparagus: A Spring Delight with Endless Culinary Possibilities**
As spring graces us with its presence, it's time to celebrate the arrival of a culinary treasure: asparagus. This versatile vegetable, known for its vibrant green hues and delicate flavor, takes center stage in a symphony of delectable recipes. From simple yet elegant roasted asparagus to tantalizing asparagus soup, this article presents a culinary journey that showcases the diverse charms of this springtime delicacy. Discover how to transform fresh asparagus into a medley of mouthwatering dishes, each bursting with flavor and nutrition. Whether you prefer the classic simplicity of steamed asparagus with a drizzle of lemon butter or the bold flavors of asparagus wrapped in prosciutto and grilled to perfection, this collection of recipes offers something to satisfy every palate. So, gather your ingredients, ignite your culinary passion, and let's embark on an asparagus adventure that will leave your taste buds dancing with joy.
EASIEST ASPARAGUS RECIPE
I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.
Provided by Hannah
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
- Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 4.8 g, Cholesterol 12.2 mg, Fat 4.7 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 34.6 mg, Sugar 2.9 g
PERFECT ROASTED ASPARAGUS
Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you'd like. You'll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.
Provided by Cookie and Kate
Categories Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Discard the ends.
- Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan.
- Bake just until the base of the asparagus is easily pierced through by a fork. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes.
- Transfer the roasted asparagus to a serving platter and season however you'd like. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar.
- Roasted asparagus is best served when it's fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving).
Nutrition Facts : Calories 33 calories, Sugar 2.1 g, Sodium 147.5 mg, Fat 1.3 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 4.7 g, Fiber 2.3 g, Protein 2.3 g, Cholesterol 0 mg
QUICK AND EASY BAKED ASPARAGUS
This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.
Provided by Case31
Categories Side Dish Vegetables Asparagus Baked
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Spread asparagus out on a baking sheet and coat with olive oil. Add garlic, Italian seasoning, and black pepper evenly.
- Bake in the preheated oven until desired crispness, about 15 minutes.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 6 g, Fat 7 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 3.1 mg, Sugar 2.1 g
Tips:
- Choose the right asparagus: Look for asparagus spears that are firm, straight, and have tight, closed tips. Avoid spears that are limp, wilted, or have open tips.
- Trim the asparagus: Before cooking, trim the woody ends of the asparagus spears. To do this, simply snap off the bottom inch or two of each spear, or use a sharp knife to cut it off.
- Cook the asparagus properly: Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and grilling. The cooking time will vary depending on the method you choose, but asparagus should generally be cooked until it is tender-crisp.
- Serve the asparagus immediately: Asparagus is best served immediately after cooking. If you need to store it, place it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its delicate flavor and numerous health benefits, it's no wonder that asparagus is a popular choice for home cooks and restaurant chefs alike. Whether you're looking for a simple side dish or a more elaborate main course, there's an asparagus recipe out there that's perfect for you. So next time you're looking for a healthy and delicious way to add some variety to your meals, give asparagus a try!
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