Best 4 Easiest And Cheesiest Stove Top Macaroni And Cheese Recipes
If you're looking for a quick and easy macaroni and cheese recipe that's also incredibly cheesy and delicious, then you've come to the right place. This stove-top macaroni and cheese is made with just a few simple ingredients and can be ready in under 30 minutes. It's the perfect comfort food for a busy weeknight or a lazy weekend.
The recipe starts with a roux made from butter and flour. This roux is then whisked into milk until it thickens. Cheddar cheese is then added and melted until smooth. The macaroni is cooked separately and then added to the cheese sauce. Finally, the mixture is seasoned with salt, pepper, and garlic powder.
This macaroni and cheese can be served immediately or baked in the oven for a crispy topping. It's also a great recipe to experiment with different flavors. Try adding diced ham, bacon, or vegetables. You can also use different types of cheese, such as mozzarella, Parmesan, or Gruyère.
No matter how you make it, this stove-top macaroni and cheese is sure to be a hit with the whole family. It's cheesy, comforting, and absolutely delicious. So what are you waiting for? Give it a try today!
**Here are some other macaroni and cheese recipes that you might enjoy:**
* **Classic Baked Macaroni and Cheese:** This is the traditional macaroni and cheese recipe that everyone knows and loves. It's made with a creamy cheese sauce, macaroni noodles, and a crispy breadcrumb topping.
* **One-Pot Macaroni and Cheese:** This macaroni and cheese is made in just one pot, making it a breeze to clean up. It's also a great option for busy weeknights.
* **Slow-Cooker Macaroni and Cheese:** This macaroni and cheese is made in the slow cooker, so you can set it and forget it. It's perfect for potlucks or parties.
* **Instant Pot Macaroni and Cheese:** This macaroni and cheese is made in the Instant Pot, so it's ready in just a few minutes. It's a great option for a quick and easy meal.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
SIMPLE MACARONI AND CHEESE
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Provided by g0dluvsugly
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
EASIEST AND CHEESIEST STOVE TOP MACARONI AND CHEESE
This is my Grandmother's recipe. I have no idea where it originated, but I don't ever remember a family gathering growing up when this was not served. It is not a gourmet macaroni and cheese, but it is fast and good. The only thing anyone ever says after eating it is "May I have some more please?".
Provided by koontzhome5_10671557
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, butter and salt to rolling boil; add macaroni.
- Cook over medium heat for 8 to 10 minutes or until water is cooked down a bit and pasta is ready.
- Take off heat. DO NOT DRAIN.
- Add evaporated milk and Velveeta cheese.
- Stir, then cover pot and allow to sit for a few minutes until cheese is melted.
- Uncover and stir again.
- If too dry, add more evaporated milk.
- Serve.
Tips:
- Use a large pot to cook the macaroni, as it will expand while cooking.
- Add a pinch of salt to the boiling water before adding the macaroni. This will help to flavor the pasta.
- Cook the macaroni according to the package directions.
- Do not rinse the macaroni after cooking. This will remove the starch that helps the cheese sauce to stick to the pasta.
- Use a good quality cheddar cheese for the cheese sauce. This will make a big difference in the flavor of the dish.
- Grate the cheddar cheese fresh for the best flavor. Pre-shredded cheese can be coated with cellulose, which can prevent it from melting smoothly.
- Make sure the cheese sauce is thick and creamy before adding the macaroni. A thin cheese sauce will not coat the pasta properly.
- Stir the macaroni and cheese gently to avoid breaking up the pasta.
- Serve the macaroni and cheese immediately, while it is hot and gooey.
Conclusion:
This stove-top macaroni and cheese recipe is an easy and cheesy dish that is perfect for a weeknight meal. With just a few simple ingredients, you can make a delicious and comforting dish that the whole family will love. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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