Best 3 Easiest Amazing Guacamole Recipes
Indulge in the vibrant flavors of Mexico with our collection of guacamole recipes, ranging from classic to unique variations. These recipes cater to all taste preferences, whether you like it mild, spicy, creamy, or chunky. With fresh avocados as the star ingredient, each recipe offers a distinct twist, featuring ingredients like roasted tomatillos, sweet corn, tangy lime, and fragrant cilantro. Whether you're hosting a party, looking for a healthy snack, or simply craving authentic Mexican flavors, our guacamole recipes will tantalize your taste buds and leave you craving more. From the traditional to the innovative, these recipes are sure to elevate your next culinary adventure.
Here are our top 3 tried and tested recipes!
OUR FAVORITE MOST AMAZING GUACAMOLE
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.
Provided by Golden Belly
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place avocados in a medium bowl and squeeze in lime juice. Add tomatoes, shallot, cilantro, garlic, salt, and pepper. Mash with an immersion blender or a sturdy fork until avocado is mashed and ingredients are combined. Stir gently and serve immediately.
Nutrition Facts : Calories 266 calories, Carbohydrate 19.1 g, Fat 22.3 g, Fiber 11.2 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 136.7 mg, Sugar 1.7 g
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE
Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right avocados: Look for avocados that are dark green or black in color and slightly soft to the touch.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use freshly chopped cilantro, onion, and tomatoes.
- Don't over-mash the avocados: You want your guacamole to have a slightly chunky texture, so don't over-mash the avocados.
- Add some heat: If you like spicy guacamole, add a chopped jalapeño or serrano pepper.
- Serve guacamole immediately: Guacamole is best served fresh. It will start to brown after a few hours, so don't make it ahead of time.
- Store guacamole properly: If you have any leftover guacamole, store it in an airtight container in the refrigerator for up to 2 days. You can also freeze guacamole for up to 2 months.
Conclusion:
Guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. It is perfect for parties, potlucks, and picnics. It can also be used as a condiment for tacos, burritos, and sandwiches. With its creamy texture and fresh flavor, guacamole is a surefire crowd-pleaser.
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