Best 3 Earthquake Cake Iii Recipes
Indulge in the delightful world of Earthquake Cake, a culinary masterpiece that combines the contrasting textures of a moist chocolate cake and a luscious vanilla pudding filling, topped with a velvety chocolate ganache. This irresistible dessert, also known as Chocolate Delight or Chocolate Dump Cake, has captured the hearts of cake enthusiasts worldwide with its rich flavors and effortless preparation. Our comprehensive guide presents three distinct versions of this classic recipe, catering to various dietary preferences and skill levels.
1. **Classic Earthquake Cake:** Experience the traditional Earthquake Cake in all its glory, a harmonious blend of chocolate cake mix, creamy vanilla pudding, and a decadent chocolate ganache. This crowd-pleasing recipe is sure to be a hit at any gathering.
2. **No-Bake Earthquake Cake:** Craving the delectable taste of Earthquake Cake without the hassle of baking? Our no-bake version has you covered. Simply combine chocolate graham cracker crumbs, melted butter, and a creamy mixture of pudding, cream cheese, and whipped topping. Top it off with a luscious chocolate ganache for a no-fuss dessert that's perfect for any occasion.
3. **Gluten-Free Earthquake Cake:** Delight in the classic Earthquake Cake flavors with a gluten-free twist. This recipe uses almond flour and coconut flour to create a rich and moist chocolate cake base, complemented by a creamy vanilla pudding filling and a decadent gluten-free chocolate ganache. Enjoy this indulgent treat without compromising on taste or texture.
Embark on a culinary journey with our curated collection of Earthquake Cake recipes. From the classic version to the no-bake and gluten-free variations, these recipes promise an explosion of flavors and textures that will tantalize your taste buds. Let your kitchen become the epicenter of sweet sensations as you create this beloved dessert, sure to leave a lasting impression on your family and friends.
CHOCOLATE EARTHQUAKE CAKE
This cake is so good it will melt in your mouth!
Provided by The Southern Lady Cooks
Categories Cake
Time 55m
Number Of Ingredients 8
Steps:
- Spray a 9 x 13 baking dish. Sprinkle the nuts on the bottom of the dish. Layer the coconut on top of the nuts. In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. Spread half the cake mixture over the coconut.
- In a microwave safe glass bowl melt the butter and cream cheese. This takes about 2 minutes in my microwave. Whisk the powdered sugar or mix with mixer into the cream cheese and melted butter. Spread the cream cheese mixture over the layer of cake mix in the baking dish. (You can drop it by spoon fulls if you want)
- Spread the other half of the cake mix on top of the cream cheese and sprinkle on the chocolate chips. Bake in a preheated 350 degree oven 40 to 45 minutes.
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
EARTHQUAKE CAKE I
This is like eating an upside down german chocolate cake.
Provided by Bobbi
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on package.
- Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
- Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
- To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 40.4 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 249.9 mg, Sugar 31.7 g
Tips:
- Use room temperature ingredients: This will help the cake batter come together more smoothly and evenly.
- Do not overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Do not open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
Earthquake cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey marshmallow filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this earthquake cake recipe a try. You won't be disappointed!
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