Best 6 Earthquake Cake Ii Recipes
**Indulge in the Heavenly Goodness of Earthquake Cake: A Culinary Delight**
Embark on a delightful culinary journey with the Earthquake Cake, a spectacular dessert that tantalizes taste buds with its irresistible combination of rich chocolate and fluffy vanilla layers. This extraordinary cake, also known as Chocolate Wave Cake or Chocolate Ripple Cake, captivates hearts with its stunning appearance and exceptional flavor. Prepare to be mesmerized by the intricate marbled pattern that resembles the aftermath of an earthquake, a visual masterpiece that complements its delectable taste. This article presents a collection of three remarkable Earthquake Cake recipes, each offering unique variations to suit diverse preferences. From the classic Earthquake Cake with its timeless charm to the indulgent Chocolate Earthquake Cake and the gluten-free Earthquake Cake catering to specific dietary needs, these recipes guarantee an unforgettable dessert experience. Get ready to impress your loved ones with this showstopping cake that promises to be the highlight of any gathering.
CHOCOLATE EARTHQUAKE CAKE
This cake is so good it will melt in your mouth!
Provided by The Southern Lady Cooks
Categories Cake
Time 55m
Number Of Ingredients 8
Steps:
- Spray a 9 x 13 baking dish. Sprinkle the nuts on the bottom of the dish. Layer the coconut on top of the nuts. In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. Spread half the cake mixture over the coconut.
- In a microwave safe glass bowl melt the butter and cream cheese. This takes about 2 minutes in my microwave. Whisk the powdered sugar or mix with mixer into the cream cheese and melted butter. Spread the cream cheese mixture over the layer of cake mix in the baking dish. (You can drop it by spoon fulls if you want)
- Spread the other half of the cake mix on top of the cream cheese and sprinkle on the chocolate chips. Bake in a preheated 350 degree oven 40 to 45 minutes.
EARTHQUAKE CAKE
Check out this super easy recipe for the best earthquake cake from Delish.com!
Categories Earthquake Cake chocolate cake german chocolate cake coconut and chocolate coconut cake cream cheese cake easy cake easy dessert easy recipe
Time 1h5m
Yield 10-12
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan.
- Prepare cake batter according to package directions, then pour on top of coconut and pecans.
- In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Serve warm with ice cream.
CHOCOLATE EARTHQUAKE CAKE II
This is a wonderfully rich chocolate cake and very easy to make.
Provided by P. Price
Categories Coconut Cake From a Mix
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.6 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 9 g, Sodium 296.8 mg, Sugar 39 g
EARTHQUAKE CAKE III
This cake gets its name from its appearance after baking and is really yummy.
Provided by Dylana
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.
- Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 31.8 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 195.8 mg, Sugar 24.4 g
EARTHQUAKE CAKE
Make and share this Earthquake Cake recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 13 x 9 pan.
- I use Pam cooking spray.
- Evenly sprinkle nuts and coconut on bottom of pan.
- In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour batter over nuts and coconut.
- In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
- Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
- Bake at 350 degrees for 5o minutes.
EARTHQUAKE CAKE
I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! It reminds me of my grandma's 3 layer German chocolate cake. It's too rich for just the two of us, so hubby looks forward to family gatherings and holidays or his birthday, smile. I love this because I love cream cheese and German chocolate and the fact that it is super easy!
Provided by peppermintkitty
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- spray 9x13" pan with oil and set oven to 350°F.
- spread the coconut and pecan pieces evenly on the bottom of pan.
- prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
- mix well together: margarine, cream cheese, vanilla and powered sugar.
- spoon over cake in dollops, no need to spread evenly.
- bake for approx 40-50 minutes.
- check with toothpick for doneness.
- cake will be cracked on top, but should be a moist cake.
Nutrition Facts : Calories 625.3, Fat 35.7, SaturatedFat 12, Cholesterol 67.3, Sodium 473.4, Carbohydrate 75.7, Fiber 3.5, Sugar 59.7, Protein 5.8
Tips:
- Ensure all ingredients are at room temperature. This will help the batter to emulsify properly, resulting in a smooth and even cake.
- Do not overmix the batter. Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
- Use a light touch when folding in the egg whites. Overmixing can deflate the egg whites, resulting in a flat cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
- When making chocolate glaze: Use a heavy saucepan and stir constantly. - Once the glaze is smooth and shiny, remove it from the heat and let it cool for a few minutes before pouring it over the cake.
Conclusion:
Earthquake cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich chocolate flavor and creamy frosting, it is sure to be a hit at any gathering. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will produce a beautiful and delicious cake. So, next time you are looking for a dessert to impress your friends and family, give earthquake cake a try.
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