Best 4 Earthquake Cake I Recipes
Indulge your taste buds with the divine Earthquake Cake, a symphony of flavors and textures that will leave you craving for more. This delectable dessert boasts layers of rich chocolate cake, creamy vanilla pudding, and fluffy whipped cream, all enveloped in a blanket of decadent chocolate ganache. As you dig your fork into this masterpiece, you'll experience a delightful interplay of textures, from the moist cake to the velvety pudding and the airy whipped cream. The chocolate ganache adds a touch of sophistication and richness that elevates the cake to an extraordinary level. With three variations to choose from, including a gluten-free option, this recipe caters to every palate and dietary preference. Get ready to embark on a culinary journey that will quake your senses and leave you in awe.
Check out the recipes below so you can choose the best recipe for yourself!
EARTHQUAKE CAKE I
This is like eating an upside down german chocolate cake.
Provided by Bobbi
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on package.
- Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
- Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
- To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 40.4 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 249.9 mg, Sugar 31.7 g
EARTHQUAKE CAKE
Check out this super easy recipe for the best earthquake cake from Delish.com!
Categories Earthquake Cake chocolate cake german chocolate cake coconut and chocolate coconut cake cream cheese cake easy cake easy dessert easy recipe
Time 1h5m
Yield 10-12
Number Of Ingredients 10
Steps:
- Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. Spread coconut and pecans on the bottom of the pan.
- Prepare cake batter according to package directions, then pour on top of coconut and pecans.
- In a large bowl, combine cream cheese, butter, powdered sugar, vanilla and a pinch of salt. Beat with a hand mixer until light and fluffy. Spread the mixture over the chocolate batter then sprinkle chocolate chips on top. Bake until a toothpick inserted into the middle of the cake comes out clean, about 50 minutes.
- Serve warm with ice cream.
EARTHQUAKE CAKE
I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! It reminds me of my grandma's 3 layer German chocolate cake. It's too rich for just the two of us, so hubby looks forward to family gatherings and holidays or his birthday, smile. I love this because I love cream cheese and German chocolate and the fact that it is super easy!
Provided by peppermintkitty
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- spray 9x13" pan with oil and set oven to 350°F.
- spread the coconut and pecan pieces evenly on the bottom of pan.
- prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
- mix well together: margarine, cream cheese, vanilla and powered sugar.
- spoon over cake in dollops, no need to spread evenly.
- bake for approx 40-50 minutes.
- check with toothpick for doneness.
- cake will be cracked on top, but should be a moist cake.
Nutrition Facts : Calories 625.3, Fat 35.7, SaturatedFat 12, Cholesterol 67.3, Sodium 473.4, Carbohydrate 75.7, Fiber 3.5, Sugar 59.7, Protein 5.8
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
Tips:
- When making the cake batter, be sure not to overmix it. Overmixing can result in a tough, dense cake. - To get the best results, use high-quality chocolate for the ganache. A good quality chocolate will have a smooth, rich flavor. - If you don't have a double boiler, you can make the ganache by placing the chocolate and cream in a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth. - To make the cake easier to assemble, chill the cake layers and ganache before frosting the cake. This will help the frosting to set more quickly and prevent it from becoming too messy. - When frosting the cake, use a spatula to spread the frosting evenly over the top and sides of the cake. Be sure to frost the cake completely, including the sides. - To decorate the cake, you can use chocolate chips, chopped nuts, or sprinkles. You can also use a piping bag to create decorative designs on the top of the cake.Conclusion:
The earthquake cake is a delicious and decadent dessert that is perfect for any occasion. With its moist chocolate cake layers, rich ganache frosting, and chocolate chip cookie crust, this cake is sure to be a hit with everyone who tries it. So next time you're looking for an impressive dessert to make, give the earthquake cake a try. You won't be disappointed!
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