Best 2 Early Bird Asparagus Supreme Recipes
Calling all asparagus lovers! It's that time of year again, when this delicious vegetable is at its peak. And what better way to enjoy it than with a classic dish like Asparagus Supreme? This elegant dish is perfect for a special occasion, and it's easier to make than you might think.
This recipe uses fresh asparagus, which is sautéed until tender and then topped with a creamy sauce made with butter, flour, and milk. The asparagus is then baked until bubbly and golden brown. The result is a dish that is both delicious and visually appealing.
But that's not all! In this article, you'll also find several variations on the classic Asparagus Supreme recipe. So whether you're looking for a simple side dish or a more elaborate main course, you're sure to find a recipe that suits your needs.
In addition to the classic Asparagus Supreme recipe, you'll also find recipes for:
* Asparagus Supreme with Bacon: This variation adds a smoky flavor to the dish.
* Asparagus Supreme with Cheese: This version is perfect for cheese lovers.
* Asparagus Supreme with Lemon: This variation adds a bright, citrusy flavor to the dish.
* Asparagus Supreme with Almonds: This version adds a nutty crunch to the dish.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile vegetable. So don't wait, try one of these Asparagus Supreme recipes today!
SAUTEED ASPARAGUS WITH GARLIC AND THYME
Come springtime, when stalks of asparagus shoot up from the ground (as if they're celebrating with us!), there isn't much to do to make this easy side dish shine. First, a sauté in the skillet with olive oil, garlic, and thyme coaxes out the natural sweetness of the asparagus, while finishing it with a quick steam until the stalks are crisp-tender locks in vitamins like A and C.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Serves 2 to 3
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium-high. Add garlic and thyme sprigs. Cook, stirring, until fragrant, about 1 minute. Add asparagus; season with salt and pepper. Cook, tossing to coat in oil, 1 minute.
- Arrange asparagus in a single layer in skillet, add 1/4 cup water, and cover. Reduce heat to medium-low and cook, shaking pan occasionally, until asparagus is crisp-tender and most of water has evaporated, 2 minutes.
ASPARAGUS SUPREME
Make and share this Asparagus Supreme recipe from Food.com.
Provided by layneysunflower
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Steam asparagus for ten minutes, then arrange in an ungreased baking dish (any size will do).
- Melt butter and mix in soup mix and pour over asparagus. (If you don't want to use all the butter, cut the stick in half and replace with as much water.).
- Top with mozzarella cheese (as much as you want!).
- Bake at 450 for 12-15 minutes, until cheese is melted and golden-brown around edges. Serve hot.
Nutrition Facts : Calories 339.3, Fat 30, SaturatedFat 18.4, Cholesterol 83.6, Sodium 1066.4, Carbohydrate 10.6, Fiber 2.9, Sugar 3.5, Protein 9.8
Tips:
- Choose fresh, tender asparagus: Look for asparagus spears that are bright green, firm, and have tightly closed tips. Avoid spears that are wilted, limp, or have brown or yellow spots.
- Prepare asparagus properly: Wash the asparagus spears thoroughly and trim off the tough ends. You can also peel the spears if desired, but this is not necessary.
- Cook asparagus quickly: Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus becomes mushy and verliert its flavor.
- Serve asparagus immediately: Asparagus is best served immediately after cooking. If you need to make it ahead of time, you can blanch the asparagus and then store it in ice water until you are ready to serve.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you are roasting it, grilling it, or steaming it, asparagus is sure to please. With its delicate flavor and crisp texture, asparagus is a perfect addition to any meal. So next time you are looking for a healthy and flavorful side dish, give asparagus a try.
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