Best 3 Early Autumn Smoked Pork Chops Recipes
**Savor the Succulent Flavors of Smoked Pork Chops: A Culinary Journey to Early Autumn Delights**
As the summer heat fades and the crisp autumn air invigorates the senses, the culinary landscape transforms, beckoning food enthusiasts to embrace the unique flavors of the season. Among these delectable offerings, smoked pork chops emerge as a true testament to the harmonious blend of smokiness, tenderness, and savory goodness. In this article, we present a collection of irresistible smoked pork chop recipes, each offering a distinct taste experience to tantalize your palate and warm your soul on those cozy early autumn evenings. From classic preparations to innovative twists, these recipes cater to diverse preferences, guaranteeing an unforgettable culinary adventure.
EASY SMOKED PORK CHOPS
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to the size of your family, or the size of your smoker.
Provided by Bibi
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an electric smoker n to 225 degrees F (110 degrees C). Add water and smoking chips according to manufacturer's instructions.
- Pat each chop dry with paper towels, then brush 1/2 teaspoon olive oil over both sides of each chop. Sprinkle dry rub over both sides and rub over the surface of each chop.
- When wisps of smoke are seen from the smoker, place chops directly on the smoker racks. Close the door and smoke for 45 minutes to 1 hour. An instant-read thermometer inserted into the center, near the bone, should read at least 145 degrees F (63 degrees C).
- Remove from the smoker and let rest, tented with foil, for 10 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 1 g, Cholesterol 40.6 mg, Fat 9.8 g, Protein 15.9 g, SaturatedFat 2.4 g, Sodium 495.1 mg
SMOKED PORK CHOPS
There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
- Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 2 g, Cholesterol 65.2 mg, Fat 8.4 g, Fiber 0.4 g, Protein 25.7 g, SaturatedFat 2.8 g, Sodium 536.9 mg, Sugar 1.2 g
EARLY AUTUMN SMOKED PORK CHOPS
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Provided by Virtual_Cook
Categories Pork Chops
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes.
- Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.
- Remove pork chops from marinade, reserving the extra marinade.
- Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.
- Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.9 calories, Carbohydrate 41 g, Cholesterol 41.2 mg, Fat 11.9 g, Fiber 1 g, Protein 16.9 g, SaturatedFat 4.5 g, Sodium 3136.5 mg, Sugar 36.1 g
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay moist and juicy during the smoking process.
- Use a good quality rub: The rub is what will give your pork chops their flavor, so make sure to use a blend that you like. There are many different recipes for pork chop rubs available online, so you can find one that suits your taste.
- Smoke the pork chops low and slow: The ideal temperature for smoking pork chops is between 225 and 250 degrees Fahrenheit. This will allow the chops to cook evenly without drying out.
- Use a smoker box or foil packet: If you don't have a smoker, you can still smoke pork chops using a smoker box or foil packet. Just add some wood chips to the smoker box or foil packet and place it in the grill or oven.
- Let the pork chops rest before serving: Once the pork chops are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Smoking pork chops is a great way to add flavor and moisture to this versatile cut of meat. By following these tips, you can smoke pork chops that are juicy, tender, and delicious. So fire up your smoker and get started!
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