Best 2 Earls Warm Potato Salad With Roast Corn And Bacon Recipes
**Indulge in the Rustic Charm of Earl's Warm Potato Salad with Roasted Corn and Bacon: A Culinary Symphony of Savory Delights**
Immerse yourself in the delectable world of Earl's Warm Potato Salad, a symphony of flavors that dances on your palate. This hearty dish, brimming with roasted corn, crispy bacon, and tender potatoes, offers a delightful balance of textures and tastes. As you savor each bite, the warmth of the roasted vegetables and the smokiness of the bacon envelop your senses, leaving you craving more. Perfect for potlucks, picnics, or cozy family dinners, this potato salad is a versatile dish that effortlessly steals the spotlight. Additionally, discover tantalizing recipes for Honey Mustard Dressing, Homemade Ranch Dressing, and Bacon Vinaigrette, each adding a unique twist to your culinary creations. Embark on a culinary adventure with this comprehensive guide, transforming your meals into unforgettable experiences.
EARLS' WARM POTATO SALAD RECIPE
Roasted potatoes, bacon, corn, and a creamy dill dressing come together to create this deliciously addicting warm potato salad!
Provided by Genelle
Categories Side dish
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Quarter baby potatoes and spread them out evenly over a baking sheet covered in parchment paper.
- Drizzle with olive oil and sprinkle with seasoning salt and roast in the oven for 35-40 minutes, flipping halfway through cooking.
- If using uncooked bacon, spread strips out on baking sheet covered with parchment paper of aluminum foil. Cook on bottom rack while potatoes are roasting for about 15 minutes.
- While potatoes and bacon are cooking, make dressing. Add mayo, sour cream or greek yogurt, horseradish cream sauce, lemon juice, and green onions to bottom of large bowl. Whisk to mix.
- Once bacon has cooked, crumble it and add to dressing. Add corn.
- Immediately after cooking, add potatoes to the large bowl with other ingredients. Toss everything to cover with dressing.
- Garnish with more green onions and serve. Enjoy!
EARL'S HOT POTATO SALAD RECIPE - (4/5)
Provided by LeeV
Number Of Ingredients 11
Steps:
- Prepare 1 pound of bacon for bacon bits. Boil potatoes until tender. In a bowl, mix mayonnaise, sour cream, garlic, lemon juice, Parmeson Cheese, melted butter and fresh dill. Whisk until well mixed. In a large bowl, toss the corn, bacon bit & hot potatoes. Pour the dressing mix over all and toss lightly. Serve warm.
Tips:
- Choose the right potatoes: Waxy potatoes, such as baby potatoes or red potatoes, hold their shape better than starchy potatoes when cooked in a salad.
- Cook the potatoes until they are tender, but not mushy: You want the potatoes to be cooked through but still have a little bit of bite to them.
- Roast the corn until it is slightly charred: This will give the corn a smoky flavor.
- Cook the bacon until it is crispy: This will add a nice crunch to the salad.
- Use a light vinaigrette dressing: A heavy dressing will weigh down the salad and make it less refreshing.
- Add fresh herbs and spices: Fresh herbs and spices will brighten up the flavor of the salad.
- Serve the salad warm: This salad is best served warm, so that the flavors can meld together.
Conclusion:
Earl's Warm Potato Salad with Roast Corn and Bacon is a delicious and refreshing side dish that is perfect for summer gatherings. The combination of roasted potatoes, corn, bacon, and vinaigrette dressing is sure to please everyone at the table. This salad is also very easy to make, so it's a great option for busy weeknights.
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