Indulge in a culinary journey to the Mediterranean with Earl's Mediterranean Linguini, a delightful pasta dish that captures the vibrant flavors and aromas of the region. This delectable dish features perfectly cooked linguine tossed in a savory sauce made with fresh tomatoes, fragrant herbs, and a touch of tangy feta cheese. Succulent shrimp, tender chicken, and flavorful vegetables add a medley of textures and flavors to this satisfying meal. As you savor each bite, you'll be transported to the sun-kissed shores of the Mediterranean, where the air is filled with the scent of olive groves and the sound of gentle waves lapping against the shore. This recipe is easy to follow and can be customized to your liking, making it a versatile dish that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, Earl's Mediterranean Linguini is sure to delight your taste buds and leave you craving for more. In addition to the main recipe, this article also includes variations for vegetarians and those who prefer a spicier version of the dish. So, gather your ingredients, put on your apron, and prepare to embark on a culinary adventure that will tantalize your senses and leave you feeling satisfied and content.
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN STYLE LINGUINI
Provided by Food Network
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions
- In medium sauté pan, sauté onion and garlic in olive oil until translucent. Stir in tomatoes and tuna and red pepper flakes if desired; simmer for 5 minutes. Add black olives.
- Toss with pasta and divide among 6 plates. Sprinkle with basil and serve.
LINGUINE WITH TOMATOES, OLIVES, FETA, AND PARSLEY
Provided by Charlie Jones
Categories Blender Cheese Olive Pasta Tomato Vegetarian Quick & Easy Summer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Purée 2 1/2 cups tomatoes, wine, and garlic in blender. Heat oil in heavy large skillet over medium-high heat. Add tomato puree and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup pasta cooking liquid.
- Add pasta, parsley, basil, and vinegar to sauce in skillet. Toss over mediumhigh heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry, about 3 minutes. Season to taste with salt and pepper. Mix in remaining 1 cup tomatoes and half of cheese. Mound pasta in bowl. Sprinkle with remaining cheese.
Tips for Making Earl's Mediterranean Linguini:
- Use high-quality ingredients. The fresher and more flavorful your ingredients are, the better your dish will taste. Especially for cherry tomatoes.
- Don't overcrowd the pan. When cooking the shrimp and vegetables, make sure to give them enough space so that they can cook evenly. Avoid using a pan that is too small.
- Cook the shrimp until they are just opaque. Overcooked shrimp are tough and chewy. Cook them just until they turn pink and opaque, about 2-3 minutes per side.
- Add the pasta to the sauce instead of the other way around. This will help the pasta absorb all of the delicious flavors of the sauce.
- Garnish with fresh herbs. Fresh herbs like basil, parsley, or oregano add a pop of color and flavor to the dish.
Conclusion:
Earl's Mediterranean Linguini is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful combination of shrimp, vegetables, and a creamy tomato sauce, this dish is sure to please everyone at the table. Serve with a side of crusty bread for a complete meal.
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