Best 2 Earl Grey Truffles Recipes
Indulge in a delightful culinary adventure with our exquisite Earl Grey Truffles recipe, a harmonious blend of aromatic flavors and velvety textures. These delectable treats are handcrafted with premium-quality dark chocolate, infused with the delicate fragrance of Earl Grey tea, resulting in a symphony of flavors that will tantalize your taste buds. With their sophisticated presentation and rich, complex taste, these truffles are the perfect accompaniment to an afternoon tea party or a special occasion dessert.
Our comprehensive guide provides detailed instructions, ensuring that both experienced bakers and novice enthusiasts can replicate this culinary masterpiece in their own kitchens. We've included variations of the classic recipe, such as the aromatic Lavender Earl Grey Truffles, the zesty Orange Earl Grey Truffles, and the indulgent Earl Grey White Chocolate Truffles, catering to diverse preferences and dietary needs. Each variation offers a unique twist on the original recipe, adding layers of flavor and visual appeal.
Welcome to a world of delectable indulgence, where Earl Grey Truffles reign supreme. Let your taste buds embark on a journey of flavors as you explore the harmonious blend of dark chocolate and Earl Grey tea, complemented by a variety of tantalizing variations. Prepare to impress your friends and family with these exquisite treats, perfect for any occasion.
CHOCOLATE EARL GREY TRUFFLES
Categories Candy Milk/Cream Tea Chocolate Dessert Christmas Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 34 truffles
Number Of Ingredients 5
Steps:
- Bring cream and butter to a boil in a small heavy saucepan and stir in tea leaves. Remove from heat and let steep 5 minutes.
- Meanwhile, finely grind chocolate in a food processor and transfer to a bowl. Pour cream through a fine-mesh sieve onto chocolate, pressing on and discarding tea leaves, then whisk until smooth. Chill ganache, covered, until firm, about 2 hours.
- Spoon level teaspoons of ganache onto a baking sheet. Put cocoa in a bowl, then dust your palms lightly with it. Roll each piece of ganache into a ball (wash your hands and redust as they become sticky). Drop several balls at a time into bowl of cocoa and turn to coat. Transfer as coated to an airtight container, separating layers with wax paper.
EARL-GREY TRUFFLES
The classic chocolate bon bon is taken for a tea time spin in this recipe for earl-grey-infused truffles. The distinctive, citrusy bergamot flavor of the tea shines through in every creamy, fudgy bite. These treats will make a lovely parting gift for guests at a dinner party, and are a great accompaniment to a night cap or, yes, a cup of tea!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h55m
Yield Makes about 4 dozen
Number Of Ingredients 6
Steps:
- In a small saucepan, stir together cream and tea over medium heat. Bring just to a simmer, then let mixture continue to gently simmer 5 minutes. Remove from heat and let cool completely. Place chopped chocolate in a heatproof bowl.
- Pass cream mixture through a fine-mesh sieve into a clean saucepan. Bring to a boil, then pour over chocolate and let stand 3 minutes. Stir until smooth, then stir in butter and vanilla. Refrigerate until set, at least 30 minutes or, covered with plastic wrap, up to 2 days.
- Place cocoa in a bowl. Scoop mixture with a level teaspoon, then dust hands with cocoa and roll truffles into balls. Coat your hands with a bit of melted chocolate and roll truffles in your hands to lightly coat to create a "shell".
- Drop truffles into bowl of cocoa; toss to coat. Refrigerate in an air-tight container until ready to serve, at least 30 minutes and up to 1 week. Let stand at room temperature 15 minutes before serving.
Tips:
- Use high-quality Earl Grey tea for the best flavor.
- Make sure the cream is cold before whipping it.
- Be careful not to over-mix the truffle mixture, or it will become too soft.
- Roll the truffles in cocoa powder or chopped nuts for a finishing touch.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
These Earl Grey truffles are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their rich chocolate flavor and delicate Earl Grey aroma, these truffles are sure to be a hit with everyone who tries them.
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