Best 2 Earl Grey Tea Cake With Dark Chocolate And Orange Zest Recipes
Indulge in the delightful Earl Grey Tea Cake, a symphony of flavors that tantalizes the senses. This exquisite cake is infused with the aromatic essence of Earl Grey tea, creating a unique and unforgettable taste experience. The addition of dark chocolate chips and orange zest adds a touch of richness and citrusy zest, perfectly complementing the delicate tea flavor.
**Earl Grey Tea Cake with Dark Chocolate and Orange Zest**
This delectable cake is a harmonious blend of flavors and textures. The moist and fluffy crumb, infused with the fragrant aroma of Earl Grey tea, melts in your mouth, leaving a lingering taste of bergamot. Dark chocolate chips, scattered throughout the cake, provide a rich and decadent contrast to the light and airy sponge. The subtle hint of orange zest adds a refreshing citrus note, balancing the sweetness of the cake.
**Earl Grey Tea Cake with Berries and Lemon Glaze**
For a vibrant and refreshing twist, try the Earl Grey Tea Cake with Berries and Lemon Glaze. This variation features a moist and flavorful cake infused with Earl Grey tea, studded with a medley of fresh berries. A luscious lemon glaze, drizzled over the cake, adds a tangy and sweet finish, creating a delightful combination of flavors.
**Earl Grey Tea Cake with Chocolate Ganache**
Chocolate lovers will adore the Earl Grey Tea Cake with Chocolate Ganache. This decadent cake combines the classic flavors of Earl Grey tea and chocolate, resulting in a rich and indulgent treat. A smooth and silky chocolate ganache, poured over the cake, adds a layer of luxuriousness, making it perfect for special occasions.
EARL GREY TEA CAKE
This cake is a winner on account of its lightly sweet flavor AND its delectable aroma. It made the Test Kitchen smell absolutely WONDERFUL while baking. This would be a terrific recipe to try for your next brunch, luncheon, or tea.
Provided by Doreen Fish
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Grease a 9 x 5 pan.
- 2. In a bowl whisk together the flour and salt to blend. Set aside.
- 3. In a bowl beat the butter, sugar, tea leaves and vanilla on medium speed until mixture is light and fluffy and the scent of the tea leaves begins to emerge. Add the eggs one at a time beating well after each one.
- 4. Gradually add the flour mixture in 3 parts beating until combined. Pour into pan.
- 5. Bake for 1 hour at 350 or until toothpick inserted comes out clean. Cool.
- 6. Glaze: Bring the water to a boil. Remove from heat and pour over the teabags and let steep for five minutes until very strong.
- 7. Remove tea bags and stir in powdered sugar. Drizzle over cake.
EARL GREY TEA CAKE WITH DARK CHOCOLATE AND ORANGE ZEST
Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that's subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
Provided by Samantha Seneviratne
Categories cakes, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Prepare the frosting: In a small saucepan, bring 1/2 cup/120 milliliters heavy cream to a simmer over medium-high heat. Stir in the tea, remove from the heat, cover and let stand for at least 30 minutes and up to 1 hour. Strain the tea through a fine-mesh sieve, discarding the solids, and chill the remaining cream until completely cold, at least 1 hour.
- Prepare the cake: Heat the oven to 350 degrees. Butter an 8-inch round cake pan and line with parchment paper. In a medium bowl, whisk together the flour, tea, baking powder and salt.
- In large bowl, beat the butter and sugar with an electric mixer on medium until light and fluffy, about 3 minutes. Add the orange zest and beat to combine. Add the eggs, one at a time, and beat until combined, scraping the sides of the bowl as necessary. Beat in the flour mixture on low, until just combined, then beat in the milk. (Don't overmix.) Add the chocolate and fold it in using a spatula. Transfer the batter to the prepared pan and smooth the top. Bake just until a toothpick comes out with moist crumbs attached, 30 to 35 minutes. Transfer to a rack to cool for about 15 minutes. Then tip the cake out onto the rack to cool completely.
- To finish the frosting, add the remaining 1/4 cup/60 milliliters cream and the confectioners' sugar to the tea cream. With an electric mixer on medium, beat the cream mixture until medium-stiff peaks form, 2 to 3 minutes. Add the mascarpone and beat just until stiff peaks form. (Do not overmix.) Top the cake with the frosting to serve. Store leftovers covered in the fridge for up to 3 days; let come to room temperature before serving.
Tips:
- Use high-quality Earl Grey tea for the best flavor.
- Make sure the butter and eggs are at room temperature before starting.
- Sift the flour, baking powder, and salt together to ensure even distribution.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use dark chocolate with a high cocoa content.
- Use fresh orange zest for the best flavor and aroma.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This Earl Grey tea cake with dark chocolate and orange zest is a delicious and elegant dessert that is perfect for any occasion. The cake is moist and flavorful, with a delicate Earl Grey tea flavor. The dark chocolate and orange zest add a touch of richness and complexity. This cake is sure to impress your guests and is a great way to enjoy a cup of tea.
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