Best 2 Earl Grey Tea Biscuits Recipes

Indulge in the delightful aroma and captivating taste of Earl Grey tea biscuits, a delectable treat that tantalizes the senses. Crafted with the perfect blend of Earl Grey tea and premium ingredients, these biscuits offer a unique culinary experience that is both satisfying and sophisticated. This collection of recipes provides a diverse range of options to suit every palate, from classic Earl Grey tea biscuits to variations incorporating unique flavors and textures. Each recipe is carefully curated to ensure an exquisite balance of flavors and a delightful crunch that will leave you craving more. Whether you prefer a traditional approach or seek an adventurous twist, these recipes promise an unforgettable journey into the realm of tea-infused biscuits.

Let's cook with our recipes!

EARL GREY TEA BISCUITS

Earl Grey Tea Biscuits image

Fragrant & milky shortbread cookies inspired by Earl Grey Milk Tea

Provided by Xian

Number Of Ingredients 6

Ingredients

113 g (1 stick) butter (room temperature)
35 g granulated sugar
1 earl grey tea bag
8 g milk powder
1/4 tsp salt
120 g all purpose flour

Steps:

Preheat oven to 350F.
Combine sugar, milk powder, earl grey tea leaves and salt in a blender. Blend until powdery. Cream the sugar mixture with butter and add flour, mixing until no dry spot remains. Do not overmix.
Roll out the dough to about 1/4" thick and slice into squares. Using a fork dot holes all over.
Bake for about 15 minutes or until the cookie has set and the edges are just starting to brown.

EARL GREY TEA BISCUITS

Earl Grey Tea Biscuits image

Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!

Provided by StrangeBoy

Categories Bread Quick Bread Recipes Biscuits

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients

2 ½ cups all-purpose flour
1 tablespoon baking powder
2 bag Earl Grey tea, ground to a powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup butter, softened
½ cup powdered sugar
⅔ cup strong brewed Earl Grey tea

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Sift flour, baking powder, powdered tea, salt, and nutmeg together in a medium bowl.
Mix butter and powdered sugar together in a small bowl until smooth. Cut butter-sugar mixture into the flour mixture until it resembles coarse crumbs. Stir in brewed tea until a soft dough forms.
Knead dough briefly on a floured surface. Roll out into a circle about 1/2 inch thick. Cut out biscuits using a round cutter and transfer to the baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 30.6 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 8.8 g, Sodium 303.7 mg, Sugar 6.3 g

Tips:

- Use good quality Earl Grey tea. This will make a big difference in the flavor of the biscuits. - Be sure to sift the flour and baking powder together before adding them to the other ingredients. This will help to ensure that the biscuits are light and fluffy. - Don't overwork the dough. Overworking the dough will make the biscuits tough. - Chill the dough for at least 30 minutes before rolling it out. This will help to make the biscuits more tender. - Bake the biscuits at a high temperature (400 degrees Fahrenheit) for a short amount of time (10-12 minutes). This will help to ensure that the biscuits are crispy on the outside and tender on the inside. - Let the biscuits cool on a wire rack before serving. This will help to prevent them from becoming soggy.

Conclusion:

Earl Grey tea biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are the perfect accompaniment to a cup of tea or coffee, and they can also be served as a dessert or snack. With their delicate Earl Grey flavor and crispy texture, these biscuits are sure to be a hit with everyone who tries them!