Best 2 Eagle Brand No Bake Cheesecake Recipes

Indulge in a delightful culinary experience with our Eagle Brand No-Bake Cheesecake, a classic dessert that combines creamy, velvety textures with a graham cracker crust. This beloved recipe is a symphony of flavors and textures, featuring a rich and tangy filling made with cream cheese, sugar, sour cream, and Eagle Brand Sweetened Condensed Milk. Perfectly balanced on a crisp graham cracker crust, this no-bake cheesecake is a symphony of simplicity and indulgence.

In addition to the classic Eagle Brand No-Bake Cheesecake, we present a delightful array of variations to tantalize your taste buds. Explore the lusciousness of our No-Bake Chocolate Cheesecake, where a decadent chocolate filling takes center stage. For a fruity twist, our No-Bake Strawberry Cheesecake bursts with vibrant strawberry flavors, while our No-Bake Oreo Cheesecake offers a playful combination of cookies and cream.

For those seeking a lighter option, our No-Bake Lemon Cheesecake is a refreshing treat with a zesty citrus twist. And for a unique and indulgent experience, our No-Bake Nutella Cheesecake combines the irresistible flavors of chocolate and hazelnut in a creamy, dreamy filling.

Whether you prefer a classic cheesecake or are looking to explore new flavor combinations, our collection of Eagle Brand No-Bake Cheesecakes offers something for everyone. With no baking required, these delectable desserts are a breeze to make and perfect for any occasion. Get ready to embark on a culinary journey of creamy, tangy, and utterly satisfying cheesecakes.

Here are our top 2 tried and tested recipes!

CHILLED NO-BAKE CHEESECAKE

Chilled No-Bake Cheesecake image

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Provided by karen_pc

Categories Cheesecake

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared graham cracker pie crust, I recommend # 116887, doubled
2 (250 g) packages cream cheese
2 (300 ml) cans Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (540 ml) can cherry pie filling or 1 (540 ml) can raspberry pie filling

Steps:

Mix softened cream cheese and Eagle Brand and lemon juice very well.
Pour into cooled grahem crust.
Refridgerate for 2 hours.
Top with fruit before serving.

EASIEST NO-BAKE CHEESECAKE

Easiest No-Bake Cheesecake image

Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.

Provided by Robyn Bruce

Categories Pies

Time 10m

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
1 pkg softened cream cheese, 8 oz.
1 tsp vanilla
1 can(s) eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly)
1/3 c lemon juice
1 can(s) favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

Steps:

1. Beat cream cheese in mixing bowl until light and fluffy.
2. Add sweetened condensed milk; blend thoroughly.
3. Stir in lemon juice and vanilla.
4. Turn into the pie crust.
5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
6. Top with chilled pie filling before serving.

Tips:

For a creamier cheesecake, use full-fat cream cheese and sour cream.
Make sure all of your ingredients are at room temperature before you start mixing them together. This will help to ensure a smooth and creamy cheesecake.
Don't overbeat the cheesecake mixture. Overbeating will cause the cheesecake to be dense and crumbly.
Pour the cheesecake mixture into the prepared crust slowly and carefully. This will help to prevent air bubbles from forming in the cheesecake.
Bake the cheesecake in a water bath. This will help to create a moist and creamy cheesecake.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

No-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and decadent cheesecake that everyone will love. Whether you're a beginner baker or a seasoned pro, this no-bake cheesecake recipe is sure to be a hit. So next time you're looking for a sweet treat, give this no-bake cheesecake a try. You won't be disappointed!