Best 2 Eagle Brand Milk Pie Recipes

Indulge in the creamy delight of Eagle Brand Milk Pie, a classic dessert that has captivated taste buds for generations. This timeless treat features a luscious filling made from Eagle Brand Sweetened Condensed Milk, eggs, and a touch of vanilla extract, all nestled in a flaky, golden crust. Experience the magic of this iconic pie in three irresistible variations: the traditional Eagle Brand Milk Pie, the decadent Chocolate Eagle Brand Milk Pie, and the refreshing Lemon Eagle Brand Milk Pie. Each recipe offers a unique flavor profile that will tantalize your palate. Whether you prefer the classic simplicity of the original, the rich indulgence of the chocolate variation, or the zesty brightness of the lemon version, you're in for a treat. Prepare to be enchanted by the velvety texture, delightful sweetness, and nostalgic charm of Eagle Brand Milk Pie.

Here are our top 2 tried and tested recipes!

EAGLE BRAND® LEMON CREAM PIE

Eagle Brand® Lemon Cream Pie image

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 4h45m

Yield 8

Number Of Ingredients 6

Ingredients

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
½ cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
¼ teaspoon Grated lemon peel

Steps:

Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g

TRADITIONAL EAGLE BRAND PUMPKIN PIE

Traditional Eagle Brand Pumpkin Pie image

This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.

Provided by chris_tam

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces condensed milk (Eagle Brand)
16 ounces pumpkin
2 eggs
1 teaspoon pumpkin pie spice
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Steps:

Mix all ingredients in bowl.
Pour into pie shells.
Bake in 425 degree oven for 15 minutes.
Reduce heat.
Bake 350 degree oven for 35 minutes.

Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2

Tips:

Use whole milk: Whole milk will give your pie a richer, creamier flavor than skim or low-fat milk.
Bring the milk to a simmer: Do not boil the milk, as this will cause it to curdle.
Stir the cornstarch mixture constantly: This will prevent lumps from forming.
Pour the custard mixture into the pie crust slowly: This will help to prevent the crust from cracking.
Bake the pie until the custard is set: The custard is set when it is no longer jiggly in the center.
Let the pie cool completely before serving: This will allow the custard to firm up.
Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch.

Conclusion:

Eagle Brand Milk Pie is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy, custard filling and flaky crust, this pie is sure to be a hit at your next gathering. So next time you are looking for a sweet treat, give Eagle Brand Milk Pie a try.