Best 3 Eagle Brand Lemon Cream Pie Recipes

Indulge in a symphony of flavors with our delectable Eagle Brand Lemon Cream Pie. This classic dessert combines a creamy, tangy filling nestled in a flaky, buttery crust, making it a delightful treat for any occasion. Our collection of recipes offers variations to suit every taste, from the traditional Eagle Brand Lemon Cream Pie to a luscious Meyer Lemon Cream Pie and a refreshing Key Lime Cream Pie. Each recipe is meticulously crafted to ensure a perfect balance of sweetness and tartness, resulting in a pie that is both satisfying and refreshing. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you towards creating a stunning Eagle Brand Lemon Cream Pie that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

EAGLE BRAND LEMON CREAM PIE RECIPE

Eagle Brand Lemon Cream Pie Recipe image

Easy to make Lemon Cream Pie courtesy of Eagle Brand Sweetened Condensed Milk. Complete, step-by-step, photo illustrated instructions.

Provided by Steve Gordon

Categories Desserts

Time 45m

Number Of Ingredients 5

Ingredients

3 Large Egg Yolks
1 can Eagle Brand Sweetened Condensed Milk (14oz)
½ cup Lemon Juice
1 prepared Graham Cracker Crust (6oz)
Frozen Whipped Topping or Whipped Cream

Steps:

Place egg yolks in a medium sized mixing bowl.
Beat egg yolks well.
Gradually add sweetened condensed milk, mixing well.
Gradually add lemon juice, mixing well until fully combined.
Pour mixture into prepared pie crust.
Bake pie for 30-35 minutes until set.
Remove from oven. Place on wire rack. Cool for one hour.
Refrigerate for at least 3 hours.
Spread top of pie with whipped cream as desired.
Enjoy!

MAGIC LEMON PIE (1952)

Magic Lemon Pie (1952) image

This was part of the hand written notes that my niece, Stephanie, retrieved from her Grandmother's (my Mom's) recipe drawer. As I looked for pictures, I found that it is a recipe from the Eagle Brand Milk 1952 advertising recipe book -- how cool!! It is also cool because you do not have to pre-cook the filling and you can use...

Provided by Marcia McCance

Categories Fruit Desserts

Number Of Ingredients 10

Ingredients

1 8 inch baked pie shell, or graham cracker crust
PIE FILLING:
1 can(s) 15 oz eagle brand sweetened condensed milk
1/2 c lemon juice (fresh, reconstituted, or frozen)
1 tsp lemon peel, grated fresh or dried
2 egg yolks, reserve whites
FOR MERINGUE:
2 room temperature egg whites (reserved from above)
1/4 tsp cream of tartar
1/4 c sugar

Steps:

1. Preheat oven to 325 F
2. In medium sized mixing bowl, blend milk, lemon juice, lemon peel, and yolks until thickened. Turn into pie shell and set aside
3. Meringue: Whip the whites with cream of tartar until they hold a soft peak. Gradually whip in sugar (one Tbsp at a time) Continue whipping until the whites hold a firm peak.
4. Pile onto pie filling and seal to the inside edge of pie shell. Swirl the top as desired -- but don't play in it or let it sit too long because it will begin to "weep."
5. Immediately place in a 325 F oven and bake until golden brown (about 15 minutes). Cool before serving.
6. For those who don't want to eat raw eggs these are alternate directions found on another recipes: 1. Beat egg yolks; whisk in lemon rind, sweetened condensed milk and lemon juice. Pour into prepared crust. 2. Bake in preheated 325°F (160°C) oven for 25 minutes. Remove from oven. Increase oven temperature to 350°F (180°C). 3. Beat egg whites with cream of tartar until foamy; gradually add sugar beating until stiff peaks form but not dry. Spread meringue on top of hot pie, sealing carefully to edge of crust. 4. Return to oven and bake for 10 minutes or until meringue is golden brown. Cool. Chill before serving, if desired.

EAGLE BRAND® LEMON CREAM PIE

Eagle Brand® Lemon Cream Pie image

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 4h45m

Yield 8

Number Of Ingredients 6

Ingredients

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
½ cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
¼ teaspoon Grated lemon peel

Steps:

Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g

Tips:

Use fresh lemon juice. Fresh lemon juice will give your pie a brighter, more vibrant flavor than bottled lemon juice.
Don't overcook the lemon curd. Overcooked lemon curd will be thick and rubbery. Cook it just until it has thickened enough to coat the back of a spoon.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Serve the pie with whipped cream or ice cream. This will help to balance out the tartness of the lemon curd.

Conclusion:

This Eagle Brand Lemon Cream Pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. The combination of the creamy lemon curd, the flaky crust, and the whipped cream or ice cream is simply irresistible. So next time you're looking for a delicious and easy-to-make dessert, give this Eagle Brand Lemon Cream Pie a try. You won't be disappointed.