Best 3 E Z Pound Cake Recipes
Indulge in the classic simplicity and rich flavors of our delectable pound cake recipes. From the traditional to the uniquely indulgent, our curated collection offers a delightful journey for every palate. Experience the timeless charm of our classic pound cake, featuring a moist and tender crumb, perfectly balanced sweetness, and a hint of vanilla that delights the senses. Craving something extra special? Try our decadent chocolate pound cake, where rich cocoa blends harmoniously with the classic pound cake batter, creating a symphony of chocolatey goodness. For a taste of citrusy delight, our lemon pound cake bursts with vibrant lemon zest and a refreshing tang, sure to invigorate your taste buds. And for those with a sweet tooth, our irresistible cream cheese pound cake combines the lusciousness of cream cheese with the classic pound cake, resulting in a creamy, velvety texture that melts in your mouth. Each recipe is carefully crafted with simple, high-quality ingredients and detailed instructions, ensuring that every bite is a moment of pure bliss. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure with our exceptional pound cake recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC POUND CAKE
This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream!
Provided by Shelly
Categories Cake
Time 1h30m
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
- Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
- Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.
- Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. If you notice it is browning too much on the top, tent with foil.
- Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 433 calories, Sugar 25.1 g, Sodium 223.1 mg, Fat 25.9 g, SaturatedFat 15.5 g, TransFat 0.9 g, Carbohydrate 44.6 g, Fiber 0.7 g, Protein 6.4 g, Cholesterol 165.6 mg
CLASSIC POUND CAKE RECIPE
A homemade pound cake is an easy dessert that uses just a few pantry staples!
Provided by Holly Nilsson
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Grease an 8x4 loaf pan.
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
- Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
- Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
- Cool completely.
Nutrition Facts : Calories 285 kcal, Carbohydrate 30 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 95 mg, Sodium 205 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
E-Z POUND CAKE
A simple little cake that keeps well. Serve with berries and cream if you want a fancier dessert. I like it best on its own with a cup of hot tea.
Provided by Aroostook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- Butter and flour 1 loaf pan.
- Cream butter and slowly add sugar.
- Beat until light and fluffy.
- Add egg one at a time and beat well each time.
- Stir in flour and rest of dry ingredients.
- Pour into pan.
- Bake 1 1/2 hours.
- Cool in the pan for 5 minutes before turning out unto a baking rack.
- Serve in very thin slices.
Tips:
- Proper Ingredients: Ensure you have fresh, room temperature ingredients for optimal results. Cold ingredients can hinder the cake's rise and texture.
- Creaming Butter and Sugar: Creaming butter and sugar together until light and fluffy is crucial. This step incorporates air, leading to a tender and moist cake crumb.
- Gradual Addition of Eggs: Add eggs one at a time, beating well after each addition. This prevents the batter from curdling and ensures a smooth mixture.
- Accurate Measurements: Precise measurements are essential for a successful pound cake. Too much or too little of an ingredient can alter the cake's texture and flavor.
- Proper Mixing: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined. Overmixing can develop the gluten in the flour, leading to a chewy texture.
- Baking Temperature: A moderate oven temperature (325°F) is ideal for pound cake. High temperatures can cause the cake to brown too quickly, resulting in a dry interior.
- Cooling Before Glazing: Allow the cake to cool completely before glazing. Glazing a warm cake can cause the glaze to melt and run off.
Conclusion:
Mastering the art of pound cake requires patience, precision, and attention to detail. With careful preparation, proper ingredient selection, and following these tips, you can create a moist, tender, and flavorful pound cake that will impress your family and friends. Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. With each bake, you'll gain more confidence and expertise in crafting this classic dessert.
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