Best 5 E Z Pickins Texas Mild Bbq Sauce Recipes
## A Taste of Texas: Mild BBQ Sauce and Complementary Sides
In the heart of Texas, where barbeque reigns supreme, a mild BBQ sauce emerges as a delectable treat for those who seek a harmonious blend of flavors. This sauce, crafted with a symphony of spices, tomatoes, and a touch of sweetness, offers a piquant yet approachable taste that tantalizes the palate.
Alongside this delectable sauce, a trio of complementary recipes beckons, each adding a unique dimension to the BBQ experience. Perfectly grilled chicken breasts, infused with the smoky essence of the mild BBQ sauce, offer a succulent and tender main course. Corn on the cob, kissed by the flames and slathered with the sauce, brings a burst of freshness and sweetness to the plate. And to complete the feast, a creamy coleslaw, its tangy dressing contrasting beautifully with the richness of the sauce, offers a refreshing and crunchy complement.
Prepare to embark on a culinary journey that captures the spirit of Texas BBQ, where flavors dance harmoniously, creating a memorable and mouthwatering experience.
E. Z. PICKIN'S TEXAS MILD BBQ SAUCE
BBQ is part of being a Texan and a good sauce gives a choice for adding the right finishing touch to true Texas BBQ. This is a sauce that I make that seems to be a favorite among my friends and family. You'll eat it and you'll like it. The Barbecutioner
Provided by E.Z. Pickins The Ba
Categories Sauces
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy sauce pan, combine the sauce ingredients. Bring to a simmer over a medium.
- heat and cook for about 1 hour (sauce will reduce & thicken to a rich well-blended consistency) stirring occasionally.
- Cool to room temperature. Store in a closed jar in the refrigerator(should keep well for about a week).
- Re-heat to tepid-to-warm when ready to use.
Nutrition Facts : Calories 442.8, Fat 1.2, SaturatedFat 0.1, Sodium 1391.7, Carbohydrate 112.8, Fiber 0.9, Sugar 86.2, Protein 2.5
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
GRAMPA DAVE'S TEXAS CHAINSAW BAR-B-QUE SAUCE
A spicy-sweet sauce that has won rave reviews from all who have tried it.
Provided by David Dominianni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h
Yield 40
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 12.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 215 mg, Sugar 10.5 g
TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Tips:
- Use a variety of ingredients. This will give your sauce a more complex flavor. Some good options include tomatoes, onions, garlic, peppers, and spices.
- Don't be afraid to experiment. There are no hard and fast rules when it comes to making barbecue sauce. Feel free to add or subtract ingredients to create a sauce that suits your own taste.
- Let your sauce simmer for a while. This will help the flavors to meld together and create a more cohesive sauce.
- Taste your sauce as you go. This is the best way to make sure that it is the right consistency and flavor.
- Use your sauce on a variety of foods. Barbecue sauce is not just for ribs and chicken. It can also be used on pork, beef, fish, and vegetables.
Conclusion:
Making your own barbecue sauce is a fun and easy way to add a delicious flavor to your favorite foods. With a little experimentation, you can create a sauce that is perfect for your own taste. So get creative and have fun!
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