Best 3 E Z Corn And Green Chile Spoon Bread Recipes

Discover the delightful flavors of the Southwest with our irresistible E-Z Corn and Green Chile Spoon Bread. This savory dish combines the sweetness of corn, the vibrant heat of green chiles, and the comforting warmth of a fluffy spoon bread. Perfect for a hearty breakfast, a satisfying lunch, or a cozy dinner, this versatile recipe is sure to become a family favorite. Our collection also features a delectable Sweet Cornbread with Creamed Corn, a classic Southern Cornbread Dressing, and a unique Mexican Cornbread Casserole. Whether you're a seasoned cook or just starting out, these recipes offer a delightful variety of cornbread dishes to suit every taste and occasion.

Let's cook with our recipes!

GREEN CHILE CORNBREAD

Green Chile Cornbread image

Flavorful and tender Green Chile Cornbread! Packed with corn, cheese, and Anaheim or Hatch green chiles.

Provided by Elise Bauer

Categories Baking Chiles Corn Cornbread Cornmeal Green Chile TexMex

Time 45m

Yield 12

Number Of Ingredients 13

Ingredients

1 1/4 cups (190 g) fine cornmeal
1 1/4 cups (175 g) all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 tablespoon baking powder
1/4 cup (50 g) sugar
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (115 g) sour cream
2 large eggs
1 1/4 cups milk
2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained)
1 cup (130 g) corn kernels (if frozen, defrost)
1 cup shredded cheddar cheese (4 ounces, 113 g)

Steps:

Preheat oven and prep baking dish: Preheat oven to 400°F. Grease a 3-quart baking dish.

Nutrition Facts : Calories 292 kcal, Carbohydrate 33 g, Cholesterol 68 mg, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, Sodium 678 mg, Sugar 6 g, Fat 15 g, ServingSize Makes about 12 serving pieces, UnsaturatedFat 0 g

GREEN CHILI CORNBREAD

Green Chili Cornbread image

I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.-Tracy Golder, Bloomsburg, Pennsylvania

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies, drained
1-1/2 cups shredded pepper Jack cheese
1/4 teaspoon hot pepper sauce
HONEY BUTTER:
1/2 cup butter, softened
2 tablespoons honey

Steps:

In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.

Nutrition Facts : Calories 388 calories, Fat 25g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 802mg sodium, Carbohydrate 35g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.

SPOON BREAD WITH GREEN CHILES, CORN AND CHEESE

Spoon Bread with Green Chiles, Corn and Cheese image

We really like spoon bread. Good with fish. This recipe comes from Mastercook. The recipe was given to them by the Actor who played Festus in the old" Gunsmoke" TV series.

Provided by Barb G.

Categories Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) can cream-style corn
3/4 cup milk
1/3 cup shortening
2 eggs, slightly beaten
1 cup cornmeal
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 (4 ounce) can diced green chilies, drained
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 400 degrees.
Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese.
Mix well.
Pour into greased 9-inch square pan.
Bake for 45 minutes until golden.
Serve hot.

Nutrition Facts : Calories 394.4, Fat 24.6, SaturatedFat 10.2, Cholesterol 104.4, Sodium 990.8, Carbohydrate 33.2, Fiber 2.7, Sugar 3.8, Protein 13.5

Tips:

For a creamier texture, use heavy cream instead of milk.
Add 1/2 cup chopped fresh cilantro or parsley for extra flavor.
Top with shredded cheddar cheese or crumbled queso fresco before baking for a cheesy crust.
Serve with sour cream, salsa, or guacamole for a complete meal.
To make a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.

Conclusion:

E-Z Corn and Green Chile Spoon Bread is a delicious and versatile dish that can be served as a side dish, main course, or appetizer. It is easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and spicy kick, this spoon bread is sure to be a hit at your next gathering.

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