Best 3 E T Brownies Recipes
**Introducing E.T. Brownies: A Cosmic Treat for Chocolate Lovers**
Prepare to embark on a culinary adventure with E.T. Brownies, a delectable dessert that combines rich chocolate flavors with a touch of extraterrestrial magic. These brownies, inspired by the beloved film "E.T. the Extra-Terrestrial," offer a unique and indulgent experience that will transport your taste buds to another dimension. As you sink your teeth into these fudgy wonders, you'll discover a symphony of textures and flavors, from the crispy crust to the gooey center, all enveloped in a layer of velvety chocolate ganache. Our collection of E.T. Brownie recipes includes variations that cater to different dietary preferences, ensuring that everyone can enjoy this cosmic treat. Dive into the classic recipe for a traditional indulgence, or explore our gluten-free and vegan versions for a guilt-free delight. Whichever recipe you choose, be prepared for an out-of-this-world brownie experience that will leave you craving more.
E T BROWNIES
Remember E.T.? He loved Reese's Pieces. Most kids love these brownies. "Big" kids too! I got this recipe from The Toronto Star newspaper back when the movie came out and I still make them. (My family likes peanut butter.)
Provided by Lennie
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F degrees.
- Butter a 13x9 pan and set aside.
- In a saucepan over low heat, melt together the 4 squares of chocolate and the butter.
- Remove from heat.
- (You could also do this in the microwave.) In a mixing bowl, beat together eggs and sugar.
- Add vanilla and pour in chocolate mixture; blend thoroughly.
- In another bowl, combine the flour, baking powder and salt.
- Gradually add to chocolate mixture, beating well.
- Stir in chocolate chips and Reese's Pieces.
- Spoon batter into prepared pan and bake for 40-45 minutes, or until dry on top and almost firm to the touch.
- Remove from oven and let cool slightly before cutting into squares.
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
KATHARINE HEPBURN'S BROWNIES
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Provided by The New York Times
Categories easy, dessert
Time 1h
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Use the right ingredients. This means using high-quality chocolate, butter, and eggs. It also means measuring your ingredients accurately.
- Don't overmix the batter. Overmixing can make the brownies tough and chewy. Mix just until the ingredients are well combined.
- Bake the brownies at the right temperature. The ideal baking temperature for brownies is 350 degrees Fahrenheit. Baking them at a higher temperature will make them dry and crumbly.
- Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
Conclusion:
Brownies are a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there's sure to be a brownie recipe that everyone will love. Whether you like them fudgy, chewy, or cakey, there's a brownie recipe out there for you. So next time you're looking for a sweet treat, give one of these brownie recipes a try.
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