Best 4 E A S Y Cake Mix And Cool Whip Cookies Recipes

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Indulge your sweet cravings with these delightful cake mix and Cool Whip cookies, an irresistible treat that combines the convenience of cake mix with the light and fluffy texture of Cool Whip. These cookies are incredibly easy to make, requiring just a few simple ingredients and minimal effort. With variations including chocolate chip, peanut butter, and sprinkle-topped options, there's a flavor for every palate. These cookies are perfect for busy home bakers, last-minute dessert needs, or as a fun baking activity with kids. Get ready to experience the perfect balance of soft and chewy textures, along with a burst of flavor in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

COOL WHIP COOKIES



Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
  • Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

PATSY'S EASY PEASY COOKIES(CAKE MIX CUT OUT COOKIE



Patsy's Easy Peasy Cookies(Cake Mix Cut Out Cookie image

These are some easy cookies I began making when my twins were small and I continue to make them now (18 years old)

Provided by Patsy G

Categories     Cookies

Number Of Ingredients 4

1 box cake mix,any flavor
2 eggs
1 stick of butter(no margarine,please)
1 t vanilla

Steps:

  • 1. Mix ingredients well.Chill dough for 2 hours Roll out on floured surface and cut with cookie cutters. Decorate as desired. Bake at 350 degrees for 12-15 minutes on a greased cookie sheet

EASY COOL WHIP CAKE COOKIES



Easy Cool Whip Cake Cookies image

Make and share this Easy Cool Whip Cake Cookies recipe from Food.com.

Provided by Amanda Gunther

Categories     Dessert

Time 18m

Yield 3 dozen cookies

Number Of Ingredients 4

1 (18 ounce) box of any flavor cake mix
1 (8 ounce) container Cool Whip
1 egg
powdered sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the cake mix, egg and cool whip together until the batter is smooth. It will be a very sticky batter.
  • Spoon amount into bowl of powder sugar coating evenly.
  • Place on an ungreased cookie tray.
  • Bake 8-10 minutes at 350 degrees. Ovens may vary and cookies may look slightly moist on top, the bottoms will be a slight golden brown.

Nutrition Facts : Calories 995.2, Fat 39.5, SaturatedFat 19.8, Cholesterol 70.5, Sodium 1180.5, Carbohydrate 151.3, Fiber 1.5, Sugar 111, Protein 10.8

COOL WHIP COOKIES



Cool Whip Cookies image

You only need four ingredients to make these TikTok-famous crinkle cookies that are soft, chewy, sweet and sure to satisfy a cookie craving. Best of all, you can use your favorite boxed cake mix to make them your own.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield about 30 cookies

Number Of Ingredients 4

2 large eggs
One 8-ounce container Cool Whip or other whipped topping, thawed
One 15.25-ounce box cake mix, any flavor
3/4 cup confectioners' sugar

Steps:

  • Whip together the eggs in a large bowl with a handheld electric mixer on medium-high speed, about 30 seconds. Add the whipped topping and beat until combined, about 1 minute. Reduce the speed to medium and beat in the cake mix until a batter forms, about 2 minutes. Cover and chill for 30 minutes.
  • Position racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
  • Put the confectioners' sugar in a shallow dish. Scoop 2-tablespoonful mounds of the dough and place them in the confections' sugar. Toss until coated and roll them into balls. Arrange the balls about 2 inches apart on the prepared baking sheets.
  • Working in batches, bake until the cookies spread, the tops are cracked and the edges are firm, 12 to 15 minutes. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • The cookies can be stored in an airtight container at room temperature for up to 5 days.

Tips:

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don't have cake mix, you can use 1 cup all-purpose flour, 1/2 cup sugar, 1/2 cup brown sugar, 1/4 cup cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda.
  • You can use any flavor of cake mix you like. Some popular choices include chocolate, vanilla, and red velvet.
  • You can also add other ingredients to your cookies, such as chocolate chips, nuts, or dried fruit.
  • Be careful not to overmix the dough. Overmixing can make the cookies tough.
  • Bake the cookies until they are just set. Overbaking can make them dry and crumbly.

Conclusion:

These cake mix and Cool Whip cookies are a quick and easy treat that is perfect for any occasion. They are soft, chewy, and full of flavor. With just a few simple ingredients, you can have a batch of these delicious cookies in no time. So next time you are looking for a sweet and satisfying snack, give these cake mix and Cool Whip cookies a try. You won't be disappointed!

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