Best 2 Dynasty Corn Pudding Recipes

**Dynasty Corn Pudding: A Southern Classic with a Twist**

In the realm of Southern cuisine, corn pudding reigns supreme as a delectable and comforting dish that has been passed down through generations. This classic casserole boasts a rich and creamy custard base studded with plump kernels of corn, resulting in a symphony of flavors and textures that is sure to tantalize your taste buds. While traditional recipes abound, Dynasty Corn Pudding stands out as a unique and elevated rendition that incorporates tantalizing layers of flavor and a touch of intrigue.

This exceptional corn pudding begins with a velvety custard foundation, meticulously crafted using fresh eggs, cream, and milk. The batter is then generously seasoned with savory ingredients such as onion, bell pepper, and a hint of garlic, creating a savory and aromatic backdrop for the corn. But what truly sets this recipe apart is the addition of diced ham and sharp cheddar cheese, which lend a smoky, salty, and delightfully gooey element that elevates the dish to new heights.

Whether you seek a comforting side dish to complement your favorite Southern fare or a standalone main course that is sure to impress your guests, Dynasty Corn Pudding is the ultimate choice. Its versatility extends beyond traditional pairings, making it a delightful accompaniment to grilled meats, roasted vegetables, or even a simple green salad.

So, prepare to embark on a culinary journey as we delve into the secrets behind this extraordinary dish. From gathering the finest ingredients to mastering the art of achieving the perfect custard consistency, this guide will provide you with all the knowledge and techniques you need to create a Dynasty Corn Pudding that will become a cherished family tradition. Let's get cooking!

Here are our top 2 tried and tested recipes!

DYNASTY CORN PUDDING

Dynasty Corn Pudding image

This recipe came from Parade magazine and was submitted by Linda Evans. I haven't made it yet, but it won't be long.

Provided by Pebbles

Categories Corn

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 9

Ingredients

4 ounces unsalted butter, melted plus addl for greasing
3 cups fresh corn kernels, ears (4-5, I will use frozen)
2 eggs
1 cup sour cream
9 ounces monterey jack cheese or 9 ounces monterey jack pepper cheese, cut into 1/2 inch cubes
1/2 cup cornmeal
1 (4 ounce) can whole green chilies, drained, patty dry and cut into 1/2 inch
1/2 teaspoon salt
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350°F Generously butter a 2 quart rectangular casserole dish.
In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs.
In a large bowl, combine all remaining ingredients, except parmesan cheese.
Add pureed corn and mix well. Pour into casserole dish, sprinkle with parmesan and baked for 30 minutes, or until puffed and golden.
(note: you can broil for a couple of minutes at end to get golden spots on top).

LINDA EVANS' DYNASTY CORN PUDDING RECIPE - (4.2/5)

Linda Evans' Dynasty Corn Pudding Recipe - (4.2/5) image

Provided by á-8623

Number Of Ingredients 9

Ingredients

4 oz (1 stick) unsalted butter, melted, plus additional for greasing
3 cups fresh corn kernels (from 4 to 5 ears), divided
2 eggs
1 cup sour cream
9 oz Monterey Jack (or pepper Jack cheese), cut into 1/2-inch cubes
1/2 cup cornmeal1
4-oz) can whole green chiles, drained, patted dry, and cut into 1/2-inch pieces
1/2 tsp salt
1/2 cup grated Parmesan cheese (I prefer Parmigiano-Reggiano

Steps:

1. Preheat oven to 350°F. Generously butter a 2-quart rectangular casserole dish. 2. In a blender or food processor, puree 1 cup corn kernels with melted butter and eggs. 3. In a large bowl, combine all remaining ingredients except Parmesan. Add pureed corn and mix well. Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden. Cook's note: If the top isn't browned but the pudding looks set, place it under a preheated broiler for a couple of minutes, until golden spots appear. Keep an eye on it so it doesn't burn. Linda's Tips: •To add more bite, sprinkle in some hot sauce, like Frank's RedHot. •For an even cheesier taste, mix in some cheddar. •Pair the pudding with a spinach salad and roasted chicken for dinner. •Feeling weighed down? Try taking a daily one-hour walk like I do.

Tips:

Use fresh corn kernels for the best flavor. Frozen or canned corn can also be used, but fresh corn will give the pudding a sweeter, more vibrant taste.
If you don't have cream-style corn, you can make your own by blending whole kernel corn in a blender or food processor until it reaches a smooth consistency.
Be sure to grease the baking dish before pouring in the corn pudding batter. This will prevent the pudding from sticking to the dish and make it easier to serve.
Bake the corn pudding in a water bath. This will help to prevent the pudding from drying out and will also give it a more evenly cooked texture.
Let the corn pudding cool for at least 15 minutes before serving. This will allow the pudding to set and will make it easier to slice.

Conclusion:

Dynasty corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, flavorful, and has a slightly sweet taste. This recipe is sure to be a hit with your family and friends.