Best 3 Dynasty Chow Funn Noodles Recipes
## Dynasty Chow Funn Noodles: A Culinary Journey through Hong Kong's Legendary Dish ##
In the heart of Hong Kong's vibrant culinary scene, a tantalizing noodle dish has captivated taste buds for generations: Dynasty Chow Funn Noodles. This beloved dish embodies the essence of Cantonese cuisine, blending harmonious flavors, textures, and aromas into a symphony of culinary delight.
Our comprehensive guide unveils the secrets behind this iconic dish, offering a collection of carefully curated recipes that capture its authentic taste and spirit. From the traditional Cantonese-style Dynasty Chow Funn to creative variations that add a modern twist, these recipes cater to every palate and skill level.
Embark on a culinary journey with us as we explore the depths of Dynasty Chow Funn Noodles. Discover the art of stir-frying rice noodles until perfectly charred, infusing them with a smoky, caramelized flavor. Learn the techniques for preparing the signature sauce, a delicate balance of soy sauce, oyster sauce, and other umami-rich ingredients that coat the noodles in a glossy, flavorful embrace.
Whether you're a seasoned home cook or a novice in the kitchen, our detailed instructions and step-by-step guidance will empower you to recreate this iconic dish in the comfort of your own home. Indulge in the delightful crunch of bean sprouts, the savory richness of shrimp, and the aromatic fragrance of scallions, all harmoniously combined in a symphony of textures and flavors.
As you delve into the diverse recipes presented in this guide, you'll encounter a world of culinary possibilities. From the classic Cantonese-style Chow Funn to innovative renditions featuring exotic ingredients and contemporary cooking techniques, each recipe offers a unique perspective on this timeless dish.
Prepare to tantalize your taste buds and captivate your senses as you embark on this culinary odyssey. Experience the magic of Dynasty Chow Funn Noodles, a dish that has stood the test of time and continues to be a beloved favorite among food enthusiasts worldwide. Let your kitchen be transformed into a culinary haven as you bring the vibrant flavors of Hong Kong to your table.
CHOW FUN NOODLES
This is a must have dish for me, whenever I go to any Okazuya-Style Restaurant or Take-Out place. Chow Fun Noodles is very healthy dish filled with vegetables and just a smidgen of sauce. I can make a meal out of this!
Provided by Deirdre K Todd
Categories Main Course
Time 45m
Number Of Ingredients 17
Steps:
- In a small mixing bowl; combine marinade ingredients.
- Marinate pork 15 minutes.In a large skillet over medium high heat; brown pork in oil.
- Add vegetables; stir fry 2-4 minutes until crisp-tender.
- Add noodles and remaining ingredients.
- Toss to heat through.
Nutrition Facts : Calories 283 kcal, Carbohydrate 40 g, Protein 21 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 1005 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving
BEEF CHOW FUN
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
Provided by Bill
Categories Noodles and Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- Combine the beef and marinade ingredients and marinate for about 1 hour.
- Some fresh rice noodles come as large sheets, while others are already cut. If you have the sheets, slice the rice noodles so they're about 1 inch wide. If the noodles are very stiff and stuck together, bring a wok full of water to a boil, and add the noodles. Blanch them for 30 seconds to loosen. Transfer to an ice bath and drain thoroughly.
- Heat your wok over high heat until smoking, and add 1 1/2 tablespoons oil to coat the wok. Add the beef and sear until browned. As long as your wok is hot enough, the meat shouldn't stick. Set aside. Add 1 1/2 tablespoons more vegetable oil to the wok. Add the ginger to infuse the oil with its rich flavor for about 15 seconds. Add the scallions.
- Spread the noodles evenly in the wok and stir-fry on high for about 15 seconds. Add the Shaoxing wine around the perimeter of the wok.
- Next, add the sesame oil, soy sauces, pinch of sugar and the seared beef. Stir-fry, making sure your metal wok spatula scrapes the bottom of the wok. Lift the noodles in an upward motion to mix well and coat them evenly with the sauce.
- Add a bit of salt and white pepper to taste (taste the noodles before adding salt). Add the bean sprouts and stir-fry until they are just tender. Serve!
Nutrition Facts : Calories 615 kcal, Carbohydrate 51 g, Protein 31 g, Fat 30 g, SaturatedFat 21 g, Cholesterol 68 mg, Sodium 1978 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
DYNASTY CHOW FUNN NOODLES
Got this recipe off the back of a package of Dynasty Chow Funn Noodles pack and tweaked it according to what I had in stock (the original recipe called for pork, but I used chicken breast instead). It came out well and was a quick change of pace for a weekday family dinner. I purchased the noodles from Hows supermarket - but it can probably be found at most generic American supermarket chains.
Provided by Nyx9013
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat chicken with 1 tablespoon soy sauce and garlic; let stand for 20 minutes.
- Combine remaining 2 tablespoons soy sauce, oyster sauce, potato starch and 1/3 cup water (or chicken broth) - set aside.
- Cook noodles as package directs. Set aside.
- Heat wok or large frying pan over medium high heat. Add olive oil to coat wok.
- Add chicken and stir fry for 2 minutes, or until lightly browned.
- Add green onions, carrots, cabbage, etc. Stir fry for 1 minute.
- NOTE: Alternative to cabbage is nappa, which can be found at any Asian supermarket and some regular grocery stores.
- Add potato starch mixture and noodles. NOTE: be sure to stir before pouring inches.
- Cook and stir 1 minute or until sauce thickens and is hot enough to serve.
- Remove from heat. Mix in sesame oil. Serve immediately and enjoy!
Nutrition Facts : Calories 725.5, Fat 15.1, SaturatedFat 3.7, Cholesterol 156, Sodium 976.1, Carbohydrate 112.3, Fiber 7.3, Sugar 6.3, Protein 34.7
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chow funn noodles.
- Soak the noodles before cooking: This will help them to soften and cook evenly.
- Cook the noodles in a large pot of boiling water: This will help to prevent them from sticking together.
- Don't overcook the noodles: They should be cooked through but still have a slight bite to them.
- Use a well-seasoned wok: This will help to prevent the noodles from sticking and will also add flavor to the dish.
- Add the ingredients to the wok in order: This will help to ensure that they are cooked evenly.
- Stir-fry the noodles constantly: This will help to prevent them from burning.
- Season the noodles to taste: Add soy sauce, oyster sauce, and other seasonings to taste.
- Serve the noodles immediately: They are best enjoyed hot and fresh.
Conclusion:
Chow funn noodles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own liking. With a little practice, you can make chow funn noodles that are just as good as the ones you get from your favorite restaurant.
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