Best 6 Dynamites Recipes
Indulge in a culinary journey with our irresistible Dynamite recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. Embark on a flavor-packed adventure with our curated collection of Dynamite Nachos, Dynamite Chicken, and Dynamite Shrimp. Get ready to ignite your taste buds with bold, spicy, and uniquely explosive dishes that are sure to become instant favorites. Our recipes offer a perfect blend of heat, flavor, and textures, making them ideal for any occasion, whether it's a casual gathering or a special celebration. So, don your apron, gather your ingredients, and let's embark on a culinary expedition that will leave you and your loved ones in awe.
Let's cook with our recipes!
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
RHODE ISLAND DYNAMITES
Another name for these are "Torpedos". These were a staple in our family for a quick meal that serves a lot of people. They are similar to a "Sloppy Joe", but in R.I. it is called a "Dynamite". This recipe is versatile and can be scaled down or up. It freezes well and tastes best if made 1-2 days ahead.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 2h20m
Yield 25 lbs, 20 serving(s)
Number Of Ingredients 12
Steps:
- In a very large stockpot over medium-high heat, brown the ground beef, stirring often.
- Add the chopped green and red peppers, onions, and garlic; mix well.
- When the vegetables begin to soften, add the tomato sauce, bay leaves, parsley, hot pepper flakes, salt, black pepper, and Italian seasoning.
- Cover and simmer, stirring occasionally, for 2-3 hours.
RHODE ISLAND DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Provided by star pooley
Categories Beef
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
DYNAMITES
Recipe comes from RI. It is really good. It has been on tv with Mike Connors tasting it--it made the paper.
Provided by sheila
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dice peppers and onions.
- Put in pot then add hamburger, tomato sauce, salt and pepper to taste.
- Cook until peppers and onion are done to your liking.
- Then add the paste.
- Put on torpedo rolls.
DYNAMITES
Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!
Provided by Angela Pietrantonio
Categories Beef
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
- 2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
- 3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!
DYNAMITES
This is one of the best New England foods ever!! There are so many recipes and variations...my Mom's is really good, but since I can never make mine taste like hers, I developed one that's a little different!!
Provided by Ashley Dawkins
Categories Other Main Dishes
Time 2h25m
Number Of Ingredients 9
Steps:
- 1. Start off by browning the hamburg with the onions in a large pot.
- 2. Add all of the remaining ingredients.
- 3. Cover and simmer on low heat, stirring occasionally for about 75-90 minutes.
- 4. Spoon into a grinder or sub roll and enjoy!!
Tips:
- For the best flavor, use fresh, ripe fruit.
- If you don't have fresh fruit, you can use frozen fruit that has been thawed and drained.
- Use a variety of fruits to create different flavor combinations.
- Add a little bit of sugar or honey to taste, if desired.
- Serve the fruit salad immediately or chill it for later.
- If you're making a layered fruit salad, start with a layer of heavier fruits, such as grapes or pineapple, and then add lighter fruits, such as berries or melon.
- You can also add other ingredients to your fruit salad, such as nuts, seeds, or yogurt.
- If you're making a fruit salad for a party, you can make it ahead of time and store it in the refrigerator for up to 24 hours.
Conclusion:
Fruit salad is a delicious and healthy snack or side dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of fruits and vegetables. Fruit salad is also a versatile dish that can be customized to your own taste preferences. So, next time you're looking for a healthy and refreshing snack, try making a fruit salad.
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