Best 3 Dynamite Chili With Beans Recipes
Indulge in a culinary journey with our Dynamite Chili with Beans, a tantalizing dish that packs a flavorful punch. This hearty and comforting chili is a symphony of bold spices, tender beans, and juicy ground beef, all simmered together in a rich and flavorful broth. Served with a variety of toppings like shredded cheese, sour cream, and diced onions, this chili is sure to be a hit at your next gathering.
In addition to the classic Dynamite Chili with Beans recipe, we also present a vegetarian-friendly version that swaps out the ground beef for a medley of colorful vegetables. This flavorful chili is packed with nutritious ingredients like zucchini, bell peppers, and black beans, ensuring a delicious and satisfying meal.
For those who crave a smoky and spicy kick, our Smoky Chipotle Chili is a must-try. The combination of chipotle peppers, chili powder, and cumin creates a deeply flavorful chili that will warm you up from the inside out.
And for those who prefer a milder chili, our Mild Turkey Chili is a great option. Ground turkey replaces the beef, and a combination of chili powder, cumin, and oregano provides a subtle yet satisfying flavor.
No matter your taste preferences, our collection of chili recipes has something for everyone. From the classic Dynamite Chili with Beans to the vegetarian-friendly Vegetable Chili, the smoky Chipotle Chili, and the mild Turkey Chili, these recipes are sure to satisfy your cravings for a hearty and delicious meal.
DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.
Provided by AddiesMom6
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g
DYNAMITE CHILI
Make and share this Dynamite Chili recipe from Food.com.
Provided by Dancer
Categories Beans
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
- Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
- Add crushed tomatoes and tomato puree; bring mixture to a boil.
- Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
- Stir in kidney beans.
- Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
- (The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.
DYNAMITE CHILI WITH BEANS
Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.
Provided by kiwidutch
Categories Pork
Time 2m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine Water and Beans inches.
- medium saucepan and bring to bOil over medium high heat.
- Reduce heat and simmer until tender, about 1 hour.
- Heat Oil in large skillet over med-high heat.
- Add Onion, Green Pepper, and Garlic.
- Saute until tender.
- Transfer to Dutch Oven and set aside.
- Add Pork and Beef to same skillet.
- Brown well.
- Stir into vegetables in Dutch Oven.
- Add Beans and their liquid along with Tomatoes and seasonings.
- Mix well, cover and simmer 1 hour.
- Add Wine and cook, uncovered, 30 minutes.
- Season with Salt and Pepper.
- If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
Tips:
- Choose the Right Chili Beans: For a hearty and flavorful chili, select high-quality chili beans. Look for plump, unblemished beans.
- Soak or Rinse Beans: To reduce cooking time and improve digestibility, soak the chili beans overnight or rinse them thoroughly before cooking.
- Brown the Beef: Browning the beef adds a rich depth of flavor to the chili. Cook it in a large pot over medium-high heat until browned on all sides.
- Use a Variety of Spices: Experiment with different spices to create a unique flavor profile. Common spices for chili include chili powder, cumin, paprika, garlic powder, and oregano.
- Simmer for Flavor: Allow the chili to simmer for at least 30 minutes to allow the flavors to meld and develop. The longer it simmers, the better it will taste.
- Add Toppings: Before serving, consider adding toppings like shredded cheese, sour cream, diced onions, or cilantro for an extra layer of flavor and texture.
Conclusion:
This Dynamite Chili with Beans recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its hearty combination of chili beans, ground beef, and a blend of spices, it's a perfect meal for a chilly day or a casual gathering. The addition of brown sugar and cocoa powder adds a unique touch that sets this chili apart from the rest. Whether you serve it as a main course or as a side dish, this chili is sure to be a hit. So, gather your ingredients, follow the step-by-step instructions, and enjoy a warm and satisfying bowl of Dynamite Chili with Beans!
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