Best 3 Dynamite Chili Recipes

**Discover the Explosive Symphony of Flavors in Dynamite Chili: A Culinary Journey to Satisfy Every Palate**

Prepare to embark on a flavor-packed adventure with Dynamite Chili, a dish that ignites your taste buds with its fiery charm and comforting warmth. This versatile recipe offers three distinct variations to tantalize any palate:

1. **Classic Dynamite Beef Chili:** Experience the timeless tradition of chili, elevated with a zesty blend of spices and the rich, savory depth of ground beef.

2. **素食Dynamite Chili:** Embark on a meatless journey with this vegetarian chili, where hearty beans and crisp vegetables unite in a symphony of flavors and textures.

3. **Turkey Dynamite Chili:** Discover a healthier take on chili, featuring lean ground turkey and an array of fresh herbs that create a delightfully balanced and nutritious dish.

As you delve into the depths of these recipes, you'll find a treasure trove of culinary insights, including:

- The art of selecting the perfect chili peppers for your desired heat level, ensuring a fiery dance that doesn't overwhelm the palate.

- The secret to building a robust and flavorful chili base using a combination of onions, garlic, bell peppers, and an array of aromatic spices.

- Expert tips for achieving the ideal texture, whether you prefer a thick and hearty chili or a more brothy consistency.

- Creative topping suggestions to transform your chili into a customizable feast, from classic shredded cheese and sour cream to unexpected delights like avocado slices and crumbled bacon.

So, gather your ingredients, fire up the stove, and prepare to embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 3 tried and tested recipes!

DYNAMITE CHILI

Dynamite Chili image

Make and share this Dynamite Chili recipe from Food.com.

Provided by Dancer

Categories Beans

Time 1h16m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 cloves large garlic, minced
2 large onions, diced (about 1/2-inch)
1 tablespoon vegetable oil
2 tablespoons chili powder
2 (5 ) packages all beef wieners
2 packets instant chicken-flavored broth
2 cups carrots, diced (about 1/4-inch cubes)
2 medium green peppers, seeded and diced (about 1/2-inch)
2 cups celery, diced (about 1/4-inch cubes)
2 cups eggplants, diced (about 1/2-inch cubes)
2 cups canned tomatoes, crushed
2 cups tomato puree
1 cup water
1/2 cup Burgundy wine
hot pepper sauce
1 cup canned kidney beans, drained
2 cups enriched rice, cooked
3/4 cup cheddar cheese, Grated
6 tablespoons onions, minced

Steps:

In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
Add crushed tomatoes and tomato puree; bring mixture to a boil.
Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
Stir in kidney beans.
Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
(The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

DYNAMITE CHILI WITH BEANS

Dynamite Chili With Beans image

Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.

Provided by kiwidutch

Categories Pork

Time 2m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups water
1/2 cup pinto beans, soaked
1 tablespoon oil or 1 tablespoon bacon drippings
1 onion, sliced
1 teaspoon oregano, dried, crumbled
2 teaspoons cumin
2 tablespoons tortilla flour
1/3 cup dry red wine
16 ounces tomatoes, whole drained
2 tablespoons chili powder
jalapenos or 1/2 green pepper, seeded chopped
1 garlic clove, minced
2/3 lb boneless pork, 1/2-inch cubes
1/3 lb beef stew meat, 1/2-inch cubes

Steps:

Combine Water and Beans inches.
medium saucepan and bring to bOil over medium high heat.
Reduce heat and simmer until tender, about 1 hour.
Heat Oil in large skillet over med-high heat.
Add Onion, Green Pepper, and Garlic.
Saute until tender.
Transfer to Dutch Oven and set aside.
Add Pork and Beef to same skillet.
Brown well.
Stir into vegetables in Dutch Oven.
Add Beans and their liquid along with Tomatoes and seasonings.
Mix well, cover and simmer 1 hour.
Add Wine and cook, uncovered, 30 minutes.
Season with Salt and Pepper.
If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

DYNAMITE CHILI DIP

Dynamite Chili Dip image

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Steps:

Place chili in a medium saucepan and bring to a boil.
Reduce heat to low and slowly stir in sour cream and cheese.
When cheese is melted, stir in tomatoes and onion.
Place in a serving dish and garnish with black olive slices, if desired.
Serve warm with tortilla chips.

Tips:

Brown the beef and pork thoroughly: This will help to develop flavor and prevent the meat from becoming tough.
Use a variety of chili peppers: This will give the chili a complex and flavorful heat. Some good options include serrano peppers, habanero peppers, and cayenne pepper.
Don't be afraid to experiment with different spices: Common spices used in chili include cumin, chili powder, garlic powder, and salt. However, you can also add other spices to taste, such as smoked paprika, oregano, or coriander.
Simmer the chili for a long time: This will help to develop the flavors and make the chili more tender.
Top the chili with your favorite toppings: Some popular toppings include cheese, sour cream, onions, and avocado.

Conclusion:

This dynamite chili is a delicious and easy-to-make recipe that is perfect for a party or a weeknight dinner. With its combination of beef, pork, and a variety of chili peppers, this chili is sure to pack a punch. So next time you're looking for a hearty and flavorful chili recipe, give this one a try.