Best 2 Dynamite Bourbon Ribs Recipes

**Indulge in a Flavorful Culinary Journey with Dynamite Bourbon Ribs and a Symphony of Accompanying Delights**

Prepare to tantalize your taste buds with the irresistible Dynamite Bourbon Ribs, a dish that harmonizes the bold flavors of bourbon, brown sugar, and a medley of spices, creating a symphony of sweet, smoky, and savory notes. Accompanying this star of the show are a trio of delectable recipes: a refreshing Cucumber Salad with a tangy dressing, a creamy and tangy Coleslaw, and a classic Baked Beans brimming with smoky bacon and a touch of sweetness. These culinary companions perfectly complement the ribs, offering a symphony of flavors and textures that will leave you craving for more.

Here are our top 2 tried and tested recipes!

DYNAMITES

Dynamites image

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. My toddler loves to dip chips in it too. This can also be cooked in a slow cooker.

Provided by AddiesMom6

Categories 100+ Everyday Cooking Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
2 pounds ground beef
4 green bell peppers, chopped
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon crushed red pepper flakes

Steps:

Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Nutrition Facts : Calories 352.2 calories, Carbohydrate 15.3 g, Cholesterol 91.8 mg, Fat 19.7 g, Fiber 4 g, Protein 28.5 g, SaturatedFat 7.3 g, Sodium 616.1 mg, Sugar 9.3 g

DYNAMITE

Dynamite image

A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.

Provided by PUKEANOPOLIS

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds ground beef
2 green bell peppers, seeded and diced
1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
1 medium yellow onion, chopped
1 medium red onion, chopped
2 (6 ounce) cans tomato paste
1 ½ cups water
1 teaspoon red pepper flakes, or to taste
8 torpedo rolls, split

Steps:

Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 80.7 g, Cholesterol 69 mg, Fat 20.5 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 6.9 g, Sodium 1160.3 mg, Sugar 12.1 g

Tips:

Choose the right ribs. Look for meaty ribs with a good amount of marbling. Avoid ribs that are too thin or fatty.
Prepare the ribs properly. Remove the membrane from the back of the ribs and trim any excess fat.
Use a good quality bourbon. The bourbon will add a smoky, sweet flavor to the ribs.
Don't overcook the ribs. Ribs are best when they are cooked until they are fall-off-the-bone tender. Overcooking will make them tough.
Let the ribs rest before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

These Dynamite Bourbon Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and have a slightly sweet, smoky flavor that is sure to please everyone. Whether you are cooking for a backyard barbecue or a special occasion dinner, these ribs are sure to be a hit.