Best 3 Dylans Apple Cream Coffee Cake Recipes

Indulge in the delightful aroma of Dylan's Apple Cream Coffee Cake, a culinary masterpiece that combines the comforting flavors of apples, cream, and coffee. This delectable treat features a moist and tender coffee cake base, generously filled with a sweet and tangy apple pie filling, and topped with a velvety cream cheese frosting. Each bite offers a harmonious blend of flavors and textures, making it an ideal accompaniment to your morning coffee or afternoon tea. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear and concise instructions to guide you through the process of creating this irresistible coffee cake.

But that's not all! This article also includes a collection of equally enticing recipes to satisfy your sweet cravings. From the classic New York Cheesecake, renowned for its creamy and velvety texture, to the decadent Chocolate Lava Cakes, which offer a molten chocolate center that oozes out upon every spoonful, there's something for every palate. Additionally, you'll find recipes for mouthwatering Blueberry Muffins, bursting with fresh blueberries and a sweet crumb topping, and delectable Chocolate Chip Cookies, featuring gooey chocolate chips in every bite. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure success in the kitchen. So, prepare to embark on a culinary adventure as you explore these delightful recipes and create unforgettable moments with your loved ones.

Here are our top 3 tried and tested recipes!

APPLE CREAM COFFEE CAKE

Apple Cream Coffee Cake image

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful-the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar, divided
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup chopped walnuts
2 teaspoons ground cinnamon
1 medium apple, peeled and thinly sliced

Steps:

In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. In a small bowl, combine the nuts, cinnamon and remaining sugar., Spread half of the batter in a well-greased 10-in. tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture. , Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 30 minutes. Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom.

Nutrition Facts : Calories 248 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 212mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

SOUR CREAM APPLE COFFEE CAKE

Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :

DYLAN'S APPLE CREAM COFFEE CAKE

Dylan's Apple Cream Coffee Cake image

This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any time of day!

Provided by jcounts

Categories Apple Desserts

Time 2h

Yield 12

Number Of Ingredients 16

Ingredients

½ cup rolled oats
2 tablespoons flax seeds
½ cup brown sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1 apple - peeled, cored, and chopped
2 apples - peeled, cored, and thinly sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Generously grease a 10-inch tube pan with a removable bottom.
Combine rolled oats, flax seeds, and 1/2 cup brown sugar in a bowl. Stir flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Beat butter in a third large bowl with an electric mixer until creamy; beat 1/2 cup brown sugar and white sugar with butter until mixture is fluffy, about 5 minutes. Beat eggs, one at a time, into butter mixture, incorporating the first egg before adding the next one. Stir in vanilla extract.
Stir flour mixture into butter mixture in several additions, alternating with sour cream and beating well after each addition, until batter is smooth. Stir 1 chopped apple into batter. Pour half the batter into prepared tube pan and spread 2 apples cut in slices over batter. Sprinkle half the oat mixture over apple slices. Pour remaining batter into tube pan and sprinkle remaining oat mixture over top of cake.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Let cake stand in the pan for 30 minutes. Loosen sides of cake with a thin spatula or knife. Let cake cool completely and lift from pan.

Nutrition Facts : Calories 342.1 calories, Carbohydrate 51.2 g, Cholesterol 59.8 mg, Fat 13.8 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 273 mg, Sugar 30 g

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for this coffee cake. If you don't have fresh apples, you can use frozen or canned apples, but be sure to drain them well before using.
Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
Don't overcook the coffee cake: The coffee cake is done when a toothpick inserted into the center comes out clean. If you overcook it, it will be dry.
Serve the coffee cake warm: The coffee cake is best served warm from the oven. You can also store it at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Dylan's Apple Cream Coffee Cake is a delicious and easy-to-make cake that is perfect for breakfast, brunch, or dessert. The cake is moist and flavorful, with a crunchy streusel topping and a creamy filling. It is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or a beginner, this coffee cake recipe is sure to impress your friends and family. With its simple ingredients and easy-to-follow instructions, you can have this delicious cake on your table in no time. So preheat your oven and get ready to enjoy a delightful treat!