Best 2 Dyed Deviled Eggs Recipes

Indulge in a vibrant and flavorful Easter celebration with our collection of Dyed Deviled Eggs recipes! These delightful treats are not only visually stunning but also burst with deliciousness. Discover a variety of egg dyeing techniques, from natural methods using vibrant vegetables like red cabbage and turmeric to fun and easy methods using food coloring. Impress your guests with our classic deviled egg recipe, featuring a creamy and tangy filling made with mayonnaise, mustard, and a hint of paprika. For a unique twist, try our avocado deviled eggs, where the creamy avocado adds a rich and healthy twist to the classic filling. Spice enthusiasts will love our Sriracha deviled eggs, where a kick of Sriracha sauce adds a fiery touch to the mix. And for those who prefer a smoky flavor, our bacon ranch deviled eggs are a must-try, featuring a combination of bacon, ranch dressing, and cheddar cheese that takes your taste buds on a savory journey. Get ready to create an unforgettable Easter spread with our Dyed Deviled Eggs recipes that cater to every taste preference!

Let's cook with our recipes!

DYED DEVILED EGGS

Dyed Deviled Eggs image

For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging themin the beet or turmeric mixture.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Deviled Egg Recipes

Time 4h40m

Yield Makes 24

Number Of Ingredients 12

Ingredients

4 small beets (14 ounces total), scrubbed and stems trimmed
1/4 cup distilled white vinegar
3 pieces (2 inches each) fresh turmeric, peeled and finely grated (3 tablespoons)
1/4 cup distilled white vinegar
12 large eggs, preferably farm-fresh
3/4 cup mayonnaise, preferably homemade
Kosher salt and freshly ground pepper
1 Chioggia beet (2 1/2 ounces), scrubbed, peeled, and finely grate
1 piece (2 inches) fresh horseradish, peeled and finely grated
3/4 teaspoon distilled white vinegar
1/2 cup Ramp Pesto
Flaky sea salt, such as Maldon, for serving

Steps:

Beet Dye:Bring beets and enough water to cover them by 2 inches (about 10 cups) to a boil in a medium saucepan. Reduce to a simmer; cook until beets are tender when pierced with the tip of a knife, about 45 minutes. Drain, discarding liquid and reserving beets. When cool enough to handle, rub skins off with a paper towel and discard. Coarsely chop beets and place in a large bowl; stir in 3 cups water and vinegar.
Turmeric Dye:Meanwhile, bring turmeric and 6 cups water to a boil in a medium saucepan. Reduce to a simmer; cook until water is a bright, deep yellow, about 30 minutes. Strain into a large bowl; discard solids. Stir in vinegar; let cool completely.
Eggs:Bring a large pot filled halfway with water to a boil. Using a slotted spoon, gently lower eggs into water. Reduce heat to a gentle simmer and cook 9 minutes. Use slotted spoon to remove eggs; transfer half to bowl of turmeric dye and other half to bowl of beet dye. Refrigerate until desired color is achieved, at least 15 minutes, and up to 3 hours for more saturated color. Remove eggs from dye with slotted spoon; refrigerate until ready to use.
Peel and halve eggs length-wise; remove yolks and transfer to a bowl. Mash yolks with a fork; stir in mayonnaise and season with kosher salt and pepper. Spoon yolk mixture into whites. Combine grated beet and horseradish with vinegar and a pinch of kosher salt. Garnish filled eggs with beet mixture or ramp pesto, or both. Sprinkle with flaky salt and pepper; serve.

DYED DEVILED EGGS

DYED DEVILED EGGS image

THESE ARE THE CUTEST DEVILED EGGS YOU WILL SERVE, I DID THESE FOR EASTER, BUT YOU COULD DYE THESE FOR ANY OCCASION, RED, BLUE AND WHITE FOR THE 4TH, PASTELS FOR EASTER OR ANY OCCASION, THEY WILL BE THE HIT OF YOUR PICINIC OR TABLE..ENJOY! JUST A NOTE THERE WILL BE NO TASTE FROM THE DYE IN THE EGGS.

Provided by LISA BOGER

Categories Other Appetizers

Time 35m

Number Of Ingredients 3

Ingredients

12 hard boiled eggs
food and egg dye
your favorite deviled eggs recipe

Steps:

1. BOIL EGGS FOR 2 MINUTES AT A HARD BOIL, TAKE OFF HEAT AND LET THEM SIT IN WATER FOR 2-3 MORE MINUTES, POUR WATER OFF AND ADD COLD WATER TILL EGGS HAVE COOLED DOWN. PEEL SHELL OFF OF EGGS AND CUT INTO HALVES, TAKE THE YELLOW OUT TO MAKE YOUR DEVILED EGG RECIPE, IN COFFEE CUPS OR BOWLS ADD 1 CUP OF COLD WATER AND ADD THE COLOR DYE YOU WOULD LIKE THEM TO BE. STIR DYE INTO WATER AND DROP YOUR EGG WHITES INTO AND LET THEM SIT FOR AT LEAST 5 MINUTES OR UNTIL THE COLOR YOU WANT THEM TO BE. TAKE OUT AND DRY OFF WITH PAPER TOWEL AND THEY ARE READY FOR YOUR DEVILED EGG RECIPE..

Tips:

Use fresh, hard-boiled eggs for best results.
Peel the eggs carefully to avoid tearing the whites.
For a smoother filling, mash the yolks with a fork or potato masher until they are completely smooth.
Add your favorite seasonings and mix-ins to the yolk mixture to create different flavor variations.
Use a piping bag or a small spoon to fill the egg white halves.
If you are using food coloring, add it to the egg white halves before filling them.
Chill the deviled eggs for at least 30 minutes before serving.

Conclusion:

Dyed deviled eggs are a fun and festive appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create delicious and visually appealing deviled eggs that will be the hit of your next party.