Best 3 Dwight D Eisenhower Barbecue Sauce Recipes
**Uncover the Culinary Legacy of President Dwight D. Eisenhower with His Signature Barbecue Sauce and a Trio of Exceptional Recipes**
Step into the world of culinary history as we explore the beloved barbecue sauce of the 34th President of the United States, Dwight D. Eisenhower. This flavorful creation, passed down through generations, holds a special place in American cuisine. Its unique blend of tangy, smoky, and slightly sweet flavors has captivated taste buds for decades.
In this comprehensive article, we delve into the rich history behind Eisenhower's barbecue sauce, tracing its origins to his time as a military commander during World War II. We uncover the secrets behind its distinct taste profile and provide a detailed recipe so you can recreate this iconic sauce in your own kitchen.
But the culinary journey doesn't end there. We also present two additional barbecue sauce recipes inspired by President Eisenhower's legacy: a tangy Carolina-style sauce and a sweet and smoky Kansas City-style sauce. Each recipe offers a unique take on the classic, allowing you to explore a range of flavors and find the one that best suits your taste preferences.
So, fire up your grill, gather your ingredients, and embark on a culinary adventure as we pay homage to President Eisenhower's enduring barbecue legacy. Get ready to tantalize your taste buds and create unforgettable meals that will leave your family and friends wanting more.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
DIRTY STEAK
Provided by Ardie A. Davis
Categories Beef Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Meat Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 4
Steps:
- 1. Sprinkle both sides of steaks liberally with salt and pepper. Set aside.
- 2. Fill a charcoal chimney with briquets, set the chimney on the bottom grill grate, and light. When the coals are ready, dump them into the bottom of your grill. Cover half of your bottom grate with briquets.
- 3. When the briquets are white-hot, place each steak directly onto the hot coals using long-handled tongs or a fork. Leave steaks on the coals for 2 minutes. Turn them over and grill for another 2 to 3 minutes for rare (125°F on a meat thermometer). For medium-rare (135°F) to medium (140°F), leave the steaks on the coals for 1 to 2 minutes longer. Remove the steaks from the coals and brush off the ashes. Spread melted butter over the top and a squeeze of lemon before serving, if you desire.
PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!
Provided by SkinnyMinnie
Categories Whole Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium high heat.
- Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
- When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
- Add the chopped onion and celery to the oil remaining in the skillet.
- Cook until the vegetables soften, 5-8 minute.
- Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
- Mix well and taste; adjust seasoning to your taste.
- Add red pepper flakes, to taste.
- Simmer the sauce for 30 min to blend the flavors together.
- While sauce is simmering, preheat the oven to 325ºF.
- Pour the sauce over the browned chicken in the casserole dish.
- Cover the dish with foil and bake for about 1 hour, or until the juices run clear.
Nutrition Facts : Calories 432.2, Fat 28, SaturatedFat 7.3, Cholesterol 106.9, Sodium 648.3, Carbohydrate 19, Fiber 0.6, Sugar 15.7, Protein 26.1
Tips:
- For a richer flavor, use a combination of different types of vinegar, such as apple cider vinegar, white vinegar, and red wine vinegar.
- Add a variety of spices to your sauce, such as chili powder, cumin, garlic powder, and onion powder.
- If you like your sauce with a bit of a kick, add some cayenne pepper or hot sauce.
- Let your sauce simmer for at least 30 minutes, or up to several hours, to allow the flavors to meld.
- Store your sauce in a airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Dwight D. Eisenhower's barbecue sauce is a delicious and versatile sauce that can be used on a variety of meats and vegetables. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce sweet, tangy, or spicy, there is a recipe in this article that will suit you. So fire up your grill and get ready to enjoy some delicious barbecue!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
