Best 6 Dutchs Easy Easy Meatloaf Recipes

DUTCH'S EASY-EASY MEATLOAF

Steps:

• 1. Make a Meatloaf to your favorite recipe, omitting any bread or cracker crumbs.
• 2. Crush the pork rinds in a Ziplock bag w/ a rolling pin until they're coarse powder.
• 3. Substitute the crushed pork rind for whatever you used as your binder. Same consistency as what you normally make.
• 4. Either bake it in an oven or do as I did, use a greased stoneware Bundt pan and into the microwave for 15~17min on high, checking at the 3/4 mark for doneness. You can use a food thermometer or an old Chef's trick if you like. Stick a BBQ stick/skewer into the center and quickly put it under your lower lip. If it's HOT, you're most likely done. You can always stick it back in for a minute or two.
• 5. The reason for this method? I have a buddy that loves meatloaf. He does NOT like breading or crackers of any kind in it. I told him "You HAVE to have some binder to help it hold together". I agonized and then a light bulb flashed!!! :-) You can't tell that pork rind is in there. Holds well and slices fine for those wonderful fried in butter thin slices for sandwiches the next day. So your arteries scream! So WHAT! :-)

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

DUTCH MEATLOAF

Steps:

• Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
• Shape into loaf.
• Combine remaining ingredients with 1/2 tomato sauce.
• Pour over meat.
• Bake at 350 degrees for 75 minutes.

EASY AND QUICK MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C).
• 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
• 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• 4. Bake at 350 degrees F (175 degrees C) for 1 hour.

PENNSYLVANIA DUTCH MEATLOAF

Steps:

• Preheat oven to 350°F.
• Chop onion and green bell pepper.
• Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
• Do not overmix. Form into a loaf and place in a shallow pan.
• Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
• Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

DUTCH MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
• Add ground beef, mixing with hands.
• Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
• In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
• Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
• Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
• Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.