Best 3 Dutch Sugar Cookies Recipes
**Indulge in the Timeless Charm of Dutch Sugar Cookies: A Culinary Journey Through Sweet Traditions**
Embark on a delightful culinary adventure with Dutch sugar cookies, a timeless treat that has captivated taste buds for generations. These delectable cookies, also known as "kruidnoten" or "pepernoten," hold a special place in Dutch culture, often gracing festive occasions like Sinterklaas (St. Nicholas Day) and Christmas. With their irresistible combination of warm spices, crunchy texture, and a sweet caramelized coating, Dutch sugar cookies promise a sensory experience like no other. Whether you prefer the classic round shape or the whimsical animal figurines, each bite offers a nostalgic trip down memory lane. This article presents a collection of carefully curated recipes that cater to diverse tastes and skill levels. From traditional methods using simple ingredients to innovative variations that add a modern twist, these recipes will guide you in creating perfect batches of Dutch sugar cookies that will delight family and friends.
PENNSYLVANIA DUTCH SOFT SUGAR COOKIES
These drop cookies are like little butter cakes. They are soft, rich, and melt in your mouth. There are some preparation and storage hints I would suggest in making these. I also found this dough very soft and sticky, so I added about 1/2 cup extra flour (use your judgement when you make it), then refrigerated it for about an hour. I still found it extremely soft and sticky, so my solution was to keep a glass of warm water next to me while I formed the cookies. I dipped my cookie scoop (which I recommend using) into the water about every 3 cookies to keep the dough from sticking to it, and I found that worked perfectly, giving me evenly shaped cookies that didn't stick to the scoop. If you're using a spoon you might not have as much trouble, but keep the glass of warm water next to you for you spoons and/or fingersjust in case you find it difficult to push the dough from the spoon. I would also suggest storing them, loosely packed, in an airtight container with wax paper between the layers; if they are touching, eventually they will discolor slightly at those spots where they do touch because of the moisture in them. Even if they do discolor slightly, however, they are still delicious! The recipe is from The Beechmont Inn.
Provided by Charmed
Categories Drop Cookies
Time 35m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375; line cookie sheets with baking parchment paper for best results, but you can grease or use non-stick spray if necessar-- I use the non-stick spray all the time.
- Sift together flour, baking soda, baking powder and salt; set aside.
- Cream together sugar and butter.
- Add eggs one at a time and beat; then add the vanilla and beat.
- Stir the flour mixture, alternating with the buttermilk, into the sugar mixture, stirring until smooth.
- Drop by tablespoons or a small scoop (about 1 tablespoon capacity) onto the prepared cookie sheet.
- Sprinkle the tops of the cookies with additional granulated sugar (I will flatten the tops just very slightly to hold more sugar) and bake for 7-10 minutes, until just firm.
- Wait just a minute and then remove from the cookie sheets and cool on a rack.
- *Asa substitute for the buttermilk, add 1 tablespoon vinegar or lemon juice to a measuring cup and add milk to make 1 cup; let stand for 10 minutes before using.
DUTCH SUGAR COOKIES (ARNHEMSE MEISJES)
Named for the girls of Arnhem (a Dutch town located on the banks of the Rhine), these buttery, crisp cookies start with a yeast dough and are baked to caramelized perfection.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment; sprinkle evenly with sugar to cover. Set aside.
- In a liquid-measuring cup, combine milk and yeast. In the bowl of an electric mixer fitted with the paddle attachment, combine flour, salt, and vanilla. Beat in milk mixture on medium-high speed until thoroughly combined, about 2 minutes. With mixer running, add butter, 1 tablespoon at a time, making sure it is fully incorporated before adding the next one. Once all butter has been added, increase speed to high and beat 5 minutes. Turn out dough, wrap tightly in plastic, and refrigerate at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Generously sprinkle sugar on work surface. Place dough on sugared surface; sprinkle with sugar to cover. Top with a piece of parchment, then roll out dough 1/4 inch thick. Using a 3-inch oval cutter, cut out cookies. Transfer to prepared baking sheet, spaced 1 inch apart. Sprinkle with additional sugar. Bake until deeply golden all over, 15 to 18 minutes. Let cool on sheet 5 minutes, then transfer to a wire rack and let cool completely.
DUTCH SUGAR COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Christmas Kid-Friendly Winter Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen
Number Of Ingredients 8
Steps:
- Using electric mixer, beat sugar and butter in large bowl until light. Beat in egg and vanilla. Add flour, baking powder and salt. Mix just to combine. Divide dough in half. Gather each piece into ball; flatten into disks. Wrap in plastic and chill 1 hour.
- Preheat oven to 325°F. Roll out 1 dough disk on floured work surface to 1/8-inch thickness. Using assorted cookie cutters, cut out cookies. Transfer cookies to ungreased baking sheets, spacing 1 inch apart. Gather dough scraps; re-roll to 1/8-inch thickness. Cut out more cookies.
- Bake cookies until pale golden, about 13 minutes. Transfer cookies to racks; cool. Repeat with remaining dough disk.
- Spoon melted chocolate into pastry bag fitted with 1/16-inch plain tip. Pipe chocolate onto cookies. Let cookies stand until chocolate sets. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
Tips:
- For crispy cookies, chill the dough for at least 30 minutes before baking.
- To ensure even baking, use a cookie scoop to portion the dough.
- For chewy cookies, slightly underbake them.
- If the cookies are browning too quickly, reduce the oven temperature by 25 degrees Fahrenheit.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Dutch sugar cookies are a delicious and versatile treat that can be enjoyed by people of all ages. With their simple ingredients and easy-to-follow instructions, these cookies are a great option for beginner bakers. Whether you prefer crispy or chewy cookies, thick or thin, there is a Dutch sugar cookie recipe out there for everyone. So next time you're looking for a sweet snack or a special treat to share with friends and family, give Dutch sugar cookies a try.
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